Gluten Free Creamy Chicken Noodles

Kristy Still | Mommy Hates Cooking
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Gluten free creamy chicken noodles couldn’t be easier. They’re a Sunday supper you’ll make again and again.

Gluten Free Creamy Chicken Noodles Photo

The air is cooling here in Oklahoma and all I dream about are warm, comfort foods. Does that happen to anyone else? Literally, when fall arrives, I could spend my days between the kitchen and the outdoors, it’s just so beautiful.

That’s exactly what happened this past weekend; I decided that we were going to have a helping of Creamy Chicken Noodles served with homemade mashed potatoes.

The tricky part though being that it needed to be gluten-free. Now, this may make the traditional Creamy Chicken Noodles recipe a bit more time consuming because being gluten-free you will need to make your own egg noodles, but it’s completely worth it.

Gluten Free Creamy Chicken Noodles Picture

It turns out so delicious and these noodles are great to use in a variety of meals including my Gluten Free Chicken & Noodle Soup.

My not gluten-free eaters even loved this meal, that’s always a bonus in our home. The thing to remember is that you may need to add a bit of gluten-free all-purpose flour to help thicken this depending on the cream soup that you use.

Gluten Free Creamy Chicken Noodles Image

I decided to use a canned Gluten-Free Cream of Mushroom Soup, it tends to be a bit more runny than a gluten-filled version, so I added about a 1/4 cup of gluten-free all-purpose flour to help thicken it up a bit. It turned out beautifully and tasted scrumptious!

I love to mix our Creamy Chicken Noodles with mashed potatoes; it’s almost like eating mashed potatoes and gravy. This is definitely a traditional country meal and one that my husband grew up on.

Gluten Free Creamy Chicken Noodles Pic

I’m positive his grandma likely made her own egg noodles too. I have to say, although it takes a bit longer doing homemade egg noodles, but it’s just such a calming process. I’m sure that may make me a bit crazy but something about making my own noodles just puts me in a good mood.

Now, it’s time to cozy up by the fire and enjoy a plate of Creamy Chicken Noodles, we all know you’ve been craving them! 

Gluten Free Creamy Chicken Noodles Recipe

      8 Servings

Ingredients

For the Noodles:
  • 1 cup all-purpose gluten free flour, plus more for rolling dough
  • 1/2 teaspoon salt
  • 2 eggs
Remaining Ingredients::
  • 1 cup cooked shredded chicken
  • 2 cans gluten free cream of mushroom soup
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose gluten free flour, optional

Directions

To Make the Noodles:

  1. Combine the flour and salt in a large bowl, then make a well in the center and add in the eggs.
  2. Using a fork combine the eggs into the flour mixture until slightly sticky.
  3. Roll out the dough on a floured surface, adding in more flour if necessary and knead for about 5 minutes, forming into a ball.
  4. Cover the dough ball with plastic wrap and place this in the fridge for at least 15 minutes, but up to 24 hours.
  5. Remove the dough from the fridge and roll out until about 1/4" thick, then cut them to the width you prefer.
  6. Continue to add more flour if needed to avoid sticking and cut them. Place each noodle on a plate or in a pan.
  7. Let them sit uncovered for 1 hour until they have dried out.

To make the Creamy Chicken:

  1. Once the noodles are done, add the noodles, chicken, cream of mushroom soup, and butter to a large stockpot or French oven.
  2. Cover and let them warm up to a low boil.
  3. At this point, if the soup you used is more of a runny consistency, carefully whisk in the flour to thicken it, and then let this boil for 20-25 minutes.
  4. Serve as is, or over mashed potatoes.

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Kristy Still

About Kristy

Kristy turned her hatred of cooking into a new outlet for creativity. Now that's the kind of attitude we're fanatical about! She blogs about all sorts of good food on Mommy Hates Cooking. On Food Fanatic, she's tackling all things Gluten Free.