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Brandy O'Neill

I'm a small town girl who left the cornfields of Ohio for the rolling hills of the Hudson Valley region of New York. My food and drink concoctions are influenced by my small town roots as well as my many travels around the world. I currently write for my site Nutmeg Nanny and work full time as a nanny and freelance writer.

December 16, 2013

Brewing loose-leaf tea doesn’t not have be a hassle. Classic tea infusers often need to infuse and then when pulled out of the hot tea they have to rest on a plate or go into the sink. This simple design allows you to infuse your tea, squeeze out the flavor and not worry about a …

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December 16, 2013

Tongs have always been thought of as an essential kitchen tool. For a long time it was hard to find tongs that were not metal tipped. This was great if you were cooking on stainless steel but often time scratched non-stick pans. These Dreamfarm Clongs are the perfect non-stick pan tongs. They have soft silicone …

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December 16, 2013

The Scizza is a 12-inch long pair of pizza scissors. However, you can also use these scissors on pastry dough (perfect for puff pastry or phyllo dough) and fabric. The flat bottom scissor design helps the Scizza to glide under food and cut food easily. The flat bottom is nylon based so you do not …

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