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Casey Barber

Casey Barber is the editor of the online magazine Good. Food. Stories., a freelance writer and recipe developer, and author of the cookbook Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats (Ulysses Press, 2013). Sometimes she thinks marinara sauce is actually running through her veins, and has known how to twirl pasta onto her fork since she was in preschool.

October 24, 2013

Clumsy wine drinkers everywhere, here’s your saving grace! This pair of silicone stemless wine glasses is unbreakable, squeezable, squishable, and designed for picnics, tailgates, campgrounds, and any other al fresco dining situation. Of course, there’s no rule saying you can’t use these silicone stemless wine glasses inside too. Anyone with a tendency to send wine …

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October 24, 2013

This quirky, witty handbook dedicated to the art of giving a toast is as useful as it is entertaining. Whether you’re terrified of public speaking or just need to come up with some inspiration for your next toast, Toasted: The Civilized (and Uncivilized) Guide to Raising Your Glass comes in handy. Filled with historical tidbits …

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October 24, 2013

We don’t always have the opportunity—or need—to finish an entire bottle of wine. The Air Cork gives fun-loving oenophiles a creative way to save the wine and stop it from oxidizing: by inflating a balloon that makes an airtight seal inside the wine bottle. It’s so simple you don’t think it can work, but it …

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October 21, 2013

Brains and beauty: these Le Creuset Petite Pumpkin Cocottes aren’t just awwwww-inducing, they’re incredibly versatile and functional in the kitchen. Their adorable pumpkin-themed design inspires thoughts of cooking hot soups, hearty stews, savory stuffings, rich bread puddings and fall desserts—all of which can be cooked or baked in these 12-ounce dishes. Made of ceramic stoneware, …

Read More about Le Creuset Stoneware Petite Pumpkin Casserole Review