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Melissa Bahen

Melissa is the author of two cookbooks, Farmhouse Weekends and Scandinavian Gatherings and the creator of Lulu the Baker, a blog about simple food and modern country life. She has created content and developed recipes for dozens of national brands, including Tillamook, Oriental Trading Company, Hidden Valley, and more. She lives with her husband and four kids on a darling hobby farm in Oregon.

December 25, 2021

New Year’s Eve dinner is all about fun, festive foods and drinks. If you’re hosting New Year’s Eve at home this year, whether a small gathering or a larger party, we’ve got you covered with some of our favorite recipes and lots of tips. New Year’s Eve dinner can be as casual or as fancy …

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