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David Dial

As a lover of the kitchen and all things culinary, I take pride in keeping up with the latest food trends. I grew up in a southern kitchen, so naturally baking and desserts will always hold a special place in my heart. However, I love warm weather, and I especially love cooking on the grill! I'm passionate about grilling everything from meats to pizzas and even baking bread on the grill!

September 2, 2013

Kabobs might be a simple dish, but their preparation is not always that easy. You typically have to marinate the meat and veggies, soak the standard wooden skewers, thread the skewers, and then figure out how to rotate them on the grill so that they cook evenly. Sure, it can be done, but Fire Wire …

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August 28, 2013

This Cuisinart 7-quart Stand Mixer truly separates itself from the very crowded market of professional mixers for the home. While this mixer has a number of impressive features, its power is the real reason to consider this mixer. The Cuisinart boasts 1,000 watts of power, which makes it a dream come true for serious bread …

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August 28, 2013

Emile Henry is known for their quality stone cookware, and the Emile Henry Flame Top Pizza Stone is well worth the investment. As with all pizza stones, this stone can withstand the high heat necessary for pizza and bread baking. However, one of the features of this stone is that it can handle direct flame. …

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