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How to Make Amazing Cinnamon Roll Breakfast Muffins

They’re warm. They’re sweet, and they’re oh, so good!

Whether you’re eating them for breakfast or as a treat anytime, it’s hard to beat the gooey goodness of warm cinnamon rolls.

But we’ve got a way to make them even easier to eat.

Let’s Make Cinnamon Roll Breakfast Muffins!

Cinnamon Roll Breakfast Muffins

Buy 2 packages of refrigerated cinnamon roll dough.  

Cut the dough into 8 pieces, and stuff inside a greased muffin tin.

In a medium bowl, mix 6 eggs, 1/2 cup milk, 1/2 cup heavy cream, 2 teaspoon vanilla extract, 2 teaspoon cinnamon, and 1/2 cup sugar.

Pour batter into each dough-stuffed tin about 3/4 of the way.

(If you pour in too much, the tin will overflow in the oven.)

Making Cinnamon Roll Muffins

Cover the tin and refrigerate for at least 2 hours. This will allow the cinnamon roll to absorb the mixture.

Bake for 35 minutes at 350˚F .

Remove the muffins from the tins.

Check out the video for all of the delicious details.

Then top each muffin with icing and serve warm.