Skip to Content

How to Make Amazing Ice Cream Donut Holes

So you want something sweet but you can’t make up your mind…ice cream is great but maybe you really want a donut.

We’ve got the answer!

Let’s make Ice Cream Donut Holes.

Ice Cream Donut Hole

Open one refrigerated, 6-count pack of biscuit dough and cut each biscuit into halves.

Take one half and press it into a flat and circular shape.

Place a small spoonful of ice cream (choose your favorite flavor) into the center of the dough.

Carefully wrap the edges of the dough over the ice cream, creating a very tight seal.

Repeat with the remaining biscuit dough and freeze them for at least 1 hour.

Heat oil over medium-high heat.

Fry the frozen dough balls until golden brown.

Drain them on a paper towel, then freeze for another 30 minutes.

In a small bowl, combine 1/2 cup powdered sugar and 1 tablespoon milk, and stir until smooth.

Glazed Ice Cream Donut Holes

Pour the glaze evenly over the donut holes.

Check out the video below for all of the delicious details.

Serve immediately and enjoy!