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How to Make Cookies and Crème Brûlée

This is a dessert that manages to be both fun and elegant.

It’s got a decadent creamy flavor but with the added fun of a cookie.

We’re making Cookies and Crème Brûlée!

Cookies and Crème Brûlée

Preheat your oven to 300°F.

You’ll need 16 chocolate sandwich cookies (like Oreos).

Separate sandwich cookies by gently twisting them apart. Put the cookies in one bowl and the filling in another.

In a saucepan over medium heat, heat 4 cups heavy cream and cream filling, whisking until the filling has melted but stopping just before boil.

Add 2 teaspoons vanilla and remove from heat.

Cover and set aside.

In a bowl, whisk 6 egg yolks and 1/2 cup of sugar.

Add the cream mixture a cup at a time, tempering the egg yolks until all incorporated.

Place ramekins on a baking pan and fill to the top with cream mixture.

In a ziplock bag, crush the cookies until fine, and sprinkle 1 tablespoon of the cookie crumbs over each ramekin.

Fill the pan with boiling water and bake for 45 minutes.

Cover and refrigerate for 2 hours.

Bubbling Cookies and Crème Brûlée

Check out the video below for all of the delicious details.

When set, add 2 teaspoons of sugar to the tops of the ramekins. Shake to make even, and broil or torch until the sugar is caramelized.

Then crack the top, eat, and enjoy!