Skip to Content

How to Make Gingerbread Chocolate Truffles

This is a wonderful treat for the holidays…or any day!

With the warmth of gingerbread and the richness of chocolate…

We can’t eat just one.

Let’s make Gingerbread Chocolate Truffles!

Gingerbread Chocolate Truffles

Gently heat 3/4 cup of double cream in a saucepan for a few minutes. Then turn off heat.

Add 300 grams chocolate to the cream and allow the heat of the cream to melt it.

Stir in 1 tablespoon ground  ginger and 1 tablespoon ground cinnamon.

Leave to chill in the fridge for about 3 hours, or until completely set.

Crush about 5 to 6 ounces of ginger biscuits in a food processor until you form fine crumbs.

Gingerbread Chocolate Truffle

Check out the video below for all of the tasty tips and details.

Using a spoon, roll the set truffle mixture into little balls and then coat in the ginger biscuit crumbs.

Then eat and enjoy this delectable treat!