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How to Make Healthy Chicken Salad Pockets

Do you love chicken salad, but are trying to cut back on the fat and calories?

We may just have the answer.

Let’s make healthy Chicken Salad Pockets.

Chicken Salad Pockets

In a bowl, mix 12 ounces shredded chicken, 2/3 cup fat free or low fat plain Greek yogurt, 1/2 cup finely chopped celery, 1 and 1/2 tablespoons Dijon mustard, 1 thinly sliced scallion, 1 teaspoon garlic powder, 1/2 teaspoon paprika, and salt and pepper to taste.

Portion the chicken salad into 4 containers.

Lay 4 lettuce leaves on top of each of the chicken salads.

Add the tomatoes.

Refrigerate up to 4 days.

Preparing Chicken Salad Pockets

Check out the video below for all the tasty tips and details.

Serve inside a pita. (You can also toast your pita first for an added touch!)

Then you’ve got your lunch all set to go.

Eat and enjoy!