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How to Make Layered Ham & Cheese Potato Bake

This dish is tasty, warm, and filling.

It’s a creamy, delicious dinner for the whole family.

Let’s make Layered Ham & Cheese Potato Bake!

Ham & Cheese Potato Bake

Preheat your oven to 350°F.

Peel 5 potatoes.

Slice the peeled potatoes into 1/4 inch slices.

Season the potatoes with 2 teaspoon salt and 1 teaspoon pepper, tossing them to make sure they’re coated evenly.

Press a layer of potatoes evenly into the bottom of a greased, square baking pan.

Place 4 or 5 ham slices evenly on top of the potatoes, followed by 4 slices mozzarella cheese.

Follow with another layer of potatoes, then more ham and sliced cheese.

Sprinkle 5 slices cooked and crumbled bacon and 1/4 cup parsley evenly on top of the sliced cheese.

Place one final layer of potatoes on top.

Sprinkle 2 cups shredded cheese on top of the potatoes, then press it into an even layer.

In a small bowl, mix 1 cup heavy cream and 2 eggs.

Layered Ham & Cheese Potato Bake

Check out the video below for all of the tasty tips and details.

Pour on top of the shredded cheese.

Bake for about 40 minutes, until the cheese is a deep golden brown.

Cool slightly, then slice, eat and enjoy!