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Silpat Entremet Baking Pan Review

The Silpat Entremet is a flexible, silicone baking pan that helps make clean up a breeze. The baking pan is non-stick and you don’t need to use any oils or sprays to keep things from sticking.

It works for both sweet and savory dishes – from cakes to casseroles to roasting vegetables.

The Silpat Entremet is 10×13 3/4 inches and fits perfectly on a 10×13 sheet pan. The edges are about the same height as most cookie sheets – around 1 inch. You are required to place the baking dish on another pan as it’s not sturdy enough on it’s own.

Parsnip Fries Picture

The baking dish can be used up to 500°F. It wipes clean with a damp rag. The product is not dishwasher safe and must be stored flat, making it a bit tricky to store as it really is best to store it flat rather than upright like you would a cookie sheet.

All in all, it really does make clean up simple and fast. I used it to roast vegetables and it just wiped right up. Nothing leaked out of the edges and stuck to my pan, like it does when I roast things on foil. 


  • Easy to clean
  • Naturally non-stick, no need to add extra oil
  • Works for a variety of dishes


  • Must be stored flat

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