The Silpat Entremet is a flexible, silicone baking pan that helps make clean up a breeze. The baking pan is non-stick and you don’t need to use any oils or sprays to keep things from sticking.
It works for both sweet and savory dishes – from cakes to casseroles to roasting vegetables.
The Silpat Entremet is 10×13 3/4 inches and fits perfectly on a 10×13 sheet pan. The edges are about the same height as most cookie sheets – around 1 inch. You are required to place the baking dish on another pan as it’s not sturdy enough on it’s own.
The baking dish can be used up to 500°F. It wipes clean with a damp rag. The product is not dishwasher safe and must be stored flat, making it a bit tricky to store as it really is best to store it flat rather than upright like you would a cookie sheet.
All in all, it really does make clean up simple and fast. I used it to roast vegetables and it just wiped right up. Nothing leaked out of the edges and stuck to my pan, like it does when I roast things on foil.
Pros:
- Easy to clean
- Naturally non-stick, no need to add extra oil
- Works for a variety of dishes
Cons:
- Must be stored flat