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7 Layer Bars Recipe

7 Layer Bars Photo

7 Layer Bars Recipe

Kate Donahue
7 layer bars full of Oreos and love. Seriously, how could you ever resist?!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 16 1 bar
Calories 257.97 kcal

Ingredients
  

  • 20 (Oreos divided
  • 6 Graham Crackers divided (whole Graham Crackers)
  • 4 Unsalted Butter melted
  • 1 Miniature Marshmallows
  • 0.5 Chocolate
  • 1 Hershey Milk Chocolate Bar coarsely broken (1.5 ounces)
  • 14.5 Sweetened Condensed Milk (1 can)

Instructions
 

  • Preheat oven to 350°F. Spray an 8×8-inch baking dish with nonstick cooking spray. Line with parchment paper, allowing edges to overhang so that bars can be lifted out later. Spray parchment paper lightly once more.
  • In the bowl of a food processor, coarsely break up 14 Oreo cookies and 4 graham cracker sheets. Pulse until fine crumbs form. Drizzle crumbs with melted butter and pulse again until evenly moistened.
  • Press crumb mixture into the bottom of prepared pan. Bake in preheated oven 10 minutes. While crust bakes, coarsely break remaining 6 Oreos and remaining 2 sheets of graham crackers into a small bowl. Set aside.
  • Remove crust from oven and immediately sprinkle warm crust with marshmallows, broken Oreos and graham crackers, chocolate chips and Hershey bar pieces. Evenly pour sweetened condensed milk over everything.
  • Return to oven and bake 50 minutes. Cool completely in pan on a wire rack.

Nutrition

Calories: 257.97kcalCarbohydrates: 37gProtein: 3.03gFat: 9.66gSaturated Fat: 4.31gSodium: 81.34mgFiber: 0.06gSugar: 23.81g
Keyword Baked, Bar Desserts, Chocolate, Desserts, Family Meals and Snacks, Oreos, Snacks
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