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Avocado Hollandaise Recipe

California-Style Eggs Benedict Picture

Avocado Hollandaise Recipe

Meghan Yager
Avocado Hollandaise takes your Eggs Benedict to a new level. You’ll be making it this way from now on!
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Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 390.81 kcal


  • 1 Ripe Avocado
  • 1.5 Fresh Lemon Juice
  • 0.5 Fresh Lime Juice
  • 4 Extra Virgin Olive Oil
  • 0.66 Hot Water
  • 0.25 Salt
  • 0.125 Black Pepper
  • Ground Cayenne Pepper


  • In the bowl of a food processor or blender, puree avocado, lemon juice, lime juice, olive oil, water, salt, pepper and cayenne until smooth and light.
  • Add a little more hot water if the consistency is too thick. Season with additional salt and pepper to taste. 


Calories: 390.81kcalCarbohydrates: 6.06gProtein: 1gFat: 37gSaturated Fat: 3gSodium: 295.19mgFiber: 4.5gSugar: 0.5g
Keyword Avocados, Breakfasts, Brunches, Eggs, Lemons, Sauces
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