Baked Strawberry Pie Recipe

Baked Strawberry Pie Photo

Can someone please tell me how it is already spring!?! When did that happen! I feel like I just woke up one day and it was warm and sunny and the end of March.  I am not complaining though, can’t argue with sunshine!

Despite all the gorgeous weather we’ve been having in Austin, seems like between work and the recent SXSW festival, I have barely had time to enjoy it. In between errands and meetings I always try to sneak away for 5 or 10 minutes to walk my walk dog and catch some rays. All that vitamin D sure does put some more pep in my step!

Baked Strawberry Pie Picture

Also, I would like to ask, when did I become my mother and talk about how quickly time flies and how I love taking walks? For real though, it so weird how people tell you you’ll grow up but you never really believe it… until one day, you’re like “oh wait, I sound exactly like my parents!” Seriously. It is a bit of a weird feeling when that happens. Please tell me I am not the only almost 30-something experiencing these types of feelings? Haha, at least it makes for a good laugh!

Baked Strawberry Pie Image

As I continue on my pie and tart making adventure this year, I always stumble over whether to get super creative or go more classic like my last steak & ale pie. I decided for classic again for today’s recipe, I figure learning the basics is the first step in becoming an expert!

Baked Strawberry Pie Pic

Besides, all that sunshine makes for some very fine strawberries and I figure it is best to just let them do their thing in this pie with minimal invention. Plus, I totally latticed (is that a word?) the crust. Yes, lattice! Do it! It was way easier than I thought!

Most people go no-bake with strawberry pie, but really, give this baked strawberry pie a try. It’s absolutely amazing!

Baked Strawberry Pie Photo

Baked Strawberry Pie Recipe

Natalie Paramore
Baked Strawberry Pie is perfect for family gatherings and potlucks. You may want to make two!
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Servings 8
Calories 263.53 kcal


  • 1.25 All-Purpose Flour
  • 0.5 Salt
  • 0.5 Water Cold
  • 7 Butter Cold
  • 2 Strawberries Fresh
  • 0.33 Brown Sugar
  • 0.33 Granulated Sugar
  • 0.25 Cornstarch
  • 2 Fresh Lemon Juice
  • 0.5 Salt


  • Sift flour and salt together. Cut butter into cubes and place in freezer for 5 minutes to get cold.
  • Using a fork, stir butter cubes into flour mixture until well coated.
  • Add water and use hands to work dough into a ball.
  • Place dough in the freezer for 15 minutes to get cold again.
  • Work dough until smooth on a floured surface. Separate into two equal parts.
  • Roll out each dough ball until as thin as a penny.
  • Set aside.
  • Dice strawberries removing tops.
  • Combine strawberries with sugars, lemon juice, salt and cornstarch in a large pot.
  • Heat over medium until sugar dissolve.
  • Let filling sit and cool for 15 minutes.
  • Press one pie crust into a pie pan. Fill with strawberry filling.
  • Cover with remaining pie crust. You can use a lattice design or cover and cut a few slits. Pinch edges together.
  • Cover with foil and bake for 35 minutes at 400°F.
  • Remove foil and drop oven temperature to 350°F and finish baking for about 15-20 minutes or until crust is golden brown and filling is bubbly. 


Calories: 263.53kcalCarbohydrates: 36.42gProtein: 1.88gFat: 9.78gSodium: 294.49mgFiber: 4.47gSugar: 20.87g
Keyword Baked, Baking, Desserts, Party Food, Picnics, Pies, Spring, Strawberries
Tried this recipe?Let us know how it was!

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