Blackberry Crumble Bar Crust Recipe


Blackberry Crumble Bar Crust Recipe

Stacey Mebs
This crust recipe can be used for any crumble bar. We’re partial to blackberries though.
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 1
Calories 1638.17 kcal


  • 1.25 All-Purpose Flour
  • 0.33 Granulated Sugar
  • 0.25 Salt
  • 0.5 Unsalted Butter softened and cut into 8 pieces


  • Preheat the oven to 375°F. Line a 8×8 inch baking dish with tin foil, leaving an overhang on all sides and lightly grease the foil. Set aside.
  • In a food processor or stand mixer, combine the flour, sugar and salt. With the mixer running, add the butter, one piece at a time. Process for 1-2 minutes, or until the mixture resembles damp sand.
  • Press the crumb mixture into the prepared pan, packing it down as tightly and evenly as possible. Bake for 14-18 minutes or until just beginning to brown on the edges.


Calories: 1638.17kcalCarbohydrates: 184.75gProtein: 15.5gFat: 93.25gSaturated Fat: 58gSodium: 596.25mgFiber: 3.75gSugar: 65.34g
Keyword Bar Desserts, Pastry, Pies
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