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Blue-Gray Easter Egg Dye Recipe

Homemade Easter Eggs Photo

Blue-Gray Easter Egg Dye Recipe

Stephie Predmore
This Easter Egg recipe is based around frozen blueberries. Read on now!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 1 egg
Calories 93.75 kcal


  • 1 cup Frozen Blueberries
  • 2 cup (8 fl oz) Boiling Water boiled
  • 1 tablespoon White Vinegar
  • 4 large Egg


  • Place the blueberries in a bowl.
  • Add the boiling water and vinegar, stirring to combine.
  • Allow to cool for about 10 minutes, strain the dye, then add 3-4 freshly-cooked hard-boiled eggs.
  • Place the bowl in the refrigerator; leave eggs in the dye for as little as 1 hour or as many as 12, until desired color hue is achieved.
  • Remove eggs from the dye with a slotted spoon and place on a rack in the fridge to dry.


Calories: 93.75kcalCarbohydrates: 4.75gProtein: 6gFat: 4.25gSaturated Fat: 1gSodium: 70mgFiber: 1gSugar: 3.25g
Keyword Easter Egg Dye
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