Blueberries & Cream Popcorn Recipe

Blueberries & Cream Popcorn Photo

The fun thing about popcorn (other than the fact that it’s the best food on earth) is that you can pretty much do anything to it. It’s a blank slate waiting to be decorated with any food you’re craving or even just whatever you have in the house.

Sweet, savory, salty-sweet, spicy-sweet, whatever you want. The only thing you’re limited by is your creativity. So get creative! I seem to gravitate towards sweet popcorn flavors like Cinnamon Toast Crunch popcorn or Brownie Brittle popcorn, and this recipe is no different. I used dried blueberries (I got mine from Costco!) and white chocolate. And popcorn! That’s it!

Blueberries & Cream Popcorn Picture

A few tips:

  • As always, I use mushroom popcorn for fancy popcorn flavors like this one. It pops up really full and is a great vessel for whatever toppings you are adding.
  • Preheat your air popper for at least 2-3 minutes to minimize the number of unpopped kernels.
  • Remove any unpopped or barely popped kernels. I know I say it every time (hello, yes, I am a broken record), but it is SO SO SO important! Consider yourself warned. I am not to be held responsible for any expensive visits to the dentist.
Blueberries & Cream Popcorn Image

You’ll have this popcorn made in less than 10 minutes. You can start digging in right away, but I’d recommend letting the candy coating or white chocolate harden before chowing down.

Oh and BY THE WAY – it has blueberries in it so it’s healthy!*

Blueberries & Cream Popcorn Pic

One more note – if you prefer to use fresh blueberries, I have a couple tips.

  1. Wash them and dry them completely or you’ll have soggy popcorn.
  2. I’d sprinkle them on top after you’ve coated the popcorn with the candy coating. If you try to stir it with the fresh blueberries in there, you’ll end up with squished berries which will lead to soggy popcorn.
  3. Only use fresh blueberries if you’re going to eat it all immediately.
  4. Long story short, use dried. Not fresh. Save those for snackin’. Or muffins. Or pie.

*Not really true.

Are you a popcorn-aholic like me? I have you covered with over 50 great popcorn recipes!

Blueberries & Cream Popcorn Photo

Blueberries & Cream Popcorn Recipe

Rachel Gurk
Blueberries & Cream Popcorn is the sweet snack you won’t be able to resist. Try it today!
Prep Time 10 minutes
Set up 30 minutes
Total Time 40 minutes
Cuisine Blueberries
Servings 16 1 cup
Calories 159.56 kcal


  • 0.5 Popcorn Kernels I use the “mushroom” variety
  • 1 Dried Blueberries
  • 16 Vanilla Candy Coating Melted until smooth as directed on the package


  • Pop corn using a hot air popper. Pick out any unpopped kernels (slightly time consuming but very important!!!). To the popped popcorn, add the dried blueberries.
  • Pour melted candy coating over the popcorn mixture and stir until everything is well coated.
  • Spread onto a large sheet pan for candy coating to harden before serving immediately or storing in an airtight container for 3-4 days. 


Calories: 159.56kcalCarbohydrates: 22gProtein: 0.13gFat: 7.06gSaturated Fat: 5gSodium: 15.06mgFiber: 0.31gSugar: 17.13g
Keyword Blueberries, Easy, Family Meals and Snacks, Melted, Popcorn, Snacks, White Chocolate
Tried this recipe?Let us know how it was!

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