Breakfast Tostadas with Guacamole Recipe

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Guacamole is my all-time favorite food, ever. Something about the mashed up avocado just speaks to me on a whole other level.

Let’s just say, if I were stranded on a desert island, the one food I’d bring with me would be an endless supply of guacamole.

Of course, living off only guacamole in reality is not too practical. So instead, I find ways to sneak it in any recipe that I can!

With the start of the New Year, everyone is on the health kick. It’s all about salads, green smoothies and an endless parade of whole grain.

Breakfast Tostadas with Guacamole Photo

I’ll be honest; I get a little bored after the first week of a diet. It seems impossible to find new and exciting recipes that will fill me up, pack in the protein and nutrients, and won’t leave me feeling guilty.

It’s green, it’s delicious and it can definitely pass as starting the New Year healthy.  I can only eat so many salads in a week, ok?

Breakfast Tostadas with Guacamole Picture

That’s exactly where these breakfast tostadas with guacamole come in! 

I am the last person you would think would be pushing healthy food because I tend to rock the cheese, chocolate, and wine pretty hard. However, the occasional miracle happens and I sometimes realize that, yes, protein in my diet would be good to have versus endless carbs. (Note the word ‘occasional’. I’m no Saint!) 

These tostadas are packed with healthy fats and protein from the avocado and eggs, but the salsa, hot sauce, and crispy tortilla will completely distract you from the fact that you’re eating something healthy.

That’s kind of the dream isn’t it? Eating healthy food without feeling like you’re eating cardboard?

Breakfast Tostadas with Guacamole Image

At least that’s my ultimate diet dream. Along with delicious chocolate that has no calories. I’m still working on that one. 

Breakfast Tostadas with Guacamole Pic
Breakfast Tostadas with Guacamole Photo

Breakfast Tostadas with Guacamole Recipe

Meghan Yager
Breakfast Tostadas with Guacamole give you the protein you need from the egg and avocado. Plus a crunchy tostada on the bottem!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Cuisine Mexican
Servings 4
Calories 296.81 kcal

Ingredients
  

  • 4 Corn Tortilla
  • Oil For frying
  • 2 Tomatillo Husked and rinsed
  • 2 Avocado Chopped
  • 0.5 Lime Juiced
  • 0.25 Salt Plus more for seasoning
  • 0.25 Black Pepper
  • 0.5 Garlic Powder
  • 0.25 Ground Cayenne Pepper
  • 4 Egg
  • Canola Oil
  • Salsa and Hot Sauce If desired

Nutrition

Calories: 296.81kcalCarbohydrates: 20.25gProtein: 9gFat: 19.5gSaturated Fat: 2gSodium: 163.69mgFiber: 8.13gSugar: 1.13g
Keyword Avocados, Breakfasts, Brunches, Easy, Eggs, Fried, Mexican, Tex Mex, Tortillas
Tried this recipe?Let us know how it was!

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