Guacamole is my all-time favorite food, ever. Something about the mashed up avocado just speaks to me on a whole other level.
Let’s just say, if I were stranded on a desert island, the one food I’d bring with me would be an endless supply of guacamole.
Of course, living off only guacamole in reality is not too practical. So instead, I find ways to sneak it in any recipe that I can!
With the start of the New Year, everyone is on the health kick. It’s all about salads, green smoothies and an endless parade of whole grain.
I’ll be honest; I get a little bored after the first week of a diet. It seems impossible to find new and exciting recipes that will fill me up, pack in the protein and nutrients, and won’t leave me feeling guilty.
It’s green, it’s delicious and it can definitely pass as starting the New Year healthy. I can only eat so many salads in a week, ok?
That’s exactly where these breakfast tostadas with guacamole come in!
I am the last person you would think would be pushing healthy food because I tend to rock the cheese, chocolate, and wine pretty hard. However, the occasional miracle happens and I sometimes realize that, yes, protein in my diet would be good to have versus endless carbs. (Note the word ‘occasional’. I’m no Saint!)
These tostadas are packed with healthy fats and protein from the avocado and eggs, but the salsa, hot sauce, and crispy tortilla will completely distract you from the fact that you’re eating something healthy.
That’s kind of the dream isn’t it? Eating healthy food without feeling like you’re eating cardboard?
At least that’s my ultimate diet dream. Along with delicious chocolate that has no calories. I’m still working on that one.
Breakfast Tostadas with Guacamole Recipe
- 4 Corn Tortilla
- Oil For frying
- 2 Tomatillo Husked and rinsed
- 2 Avocado Chopped
- 0.5 Lime Juiced
- 0.25 Salt Plus more for seasoning
- 0.25 Black Pepper
- 0.5 Garlic Powder
- 0.25 Ground Cayenne Pepper
- 4 Egg
- Canola Oil
- Salsa and Hot Sauce If desired