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Caramel Apple Dip Recipe

Fall is our favorite season where I am. We’ve been in fall mode for weeks already.

Caramel Apple Dip Photo

There is nothing better than apple picking and sweater weather for us. I am just glad we can finally go full force with our love of fall without too much judgement from the outside world!

I’ve been loving on dips a lot lately, and this caramel apple dip has been on my mind for some time now.

Caramel Apple Dip Picture

I was first inspired to make it after talking to someone about making a dip using apple cider.

If you didn’t know, I love cooking down apple cider to make them into flavor infusion syrups in other recipes like this apple cider caramel sauce.

Caramel Apple Dip Image

We use caramel in this caramel apple dip, and you can definitely use the apple cider caramel sauce, but you can also use any other homemade or store-bought caramel sauce.

This dip is a great recipe to use up any leftover caramel you might have from another baking project!

Caramel Apple Dip Pic

I made my own apple cider, but any apple cider you want to use will work. It all depends on how much you want to put into making this caramel apple dip.

I am all about ease, so I wouldn’t make apple cider just to make this dip.

File 1 - Caramel Apple Dip

Please get creative with what you use to dip! Our favorites are graham crackers and pretzels, but you can also use apple slices too.

My kid loves dipping french fries in her caramel apple sauce, so really, try anything out and see how it goes!

File 2 - Caramel Apple Dip

I also love putting this dip into my milkshake and it tastes almost like a caramel apple cheesecake milkshake which is just beyond good.

This caramel apple dip will last in an airtight container for up to a week in the refrigerator. This dip does not freeze well, but you are welcome to try.

File 3 - Caramel Apple Dip
Caramel Apple Dip Photo

Caramel Apple Dip Recipe

Amanda Powell
Caramel Apple Dip is a creamy, sweet dip that tastes just like caramel apples. This tasty treat is perfect for your fall holiday parties, or just when you are in the mood for caramel apple!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 2 tablespoons
Calories 123.42 kcal


  • 1 Cream Cheese room temperature
  • 0.5 Caramel Sauce plus 2 tablespoons
  • 1 Apple Cider cooked down into a syrup
  • 0.25 Salt
  • 1 Pure Vanilla Extract
  • Toffee Bits to top


  • Beat the cream cheese until it is smooth.
  • Add in the caramel sauce and beat well.
  • Add in the cider, salt, and vanilla. Beat for about 2 – 4 minutes until well-combined.
  • Allow it to sit for a few minutes for the flavors to bloom before serving (you can also add more caramel and/or cider to taste.
  • Top with toffee bits.


Calories: 123.42kcalCarbohydrates: 11.83gProtein: 1.67gFat: 3.67gSaturated Fat: 4.33gSodium: 125.02mgSugar: 10.25g
Keyword Apples, Caramel, Dips, Easy, Game Day Grub, Party Food, Simmered
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