Christmas Morning Casserole Recipe

    12 Servings

Ingredients

  • 7 eggs
  • 1/4 cup milk
  • 1 16 ounce package refrigerated flaky biscuit dough, cut into 1 1/2 inch pieces
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 4 green onions, chopped
  • 6-8 slices bacon, cooked, drained on paper towels,and cut into 1 inch pieces

Directions

  1. Preheat the oven to 350°F and lightly grease a 9 X 13 casserole dish.
  2. In a large bowl beat together the eggs and milk. Add in the biscuit pieces, cheese, onions, and bacon and gently turn everything over in the bowl to evenly coat.
  3. Pour everything into the prepared baking dish and bake for 25 - 30 minutes. You want the eggs to be firmly set and the biscuits to be puffy and golden. 

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Notes

  • This recipe is based on something called a Comfort Bake. It has been slightly adapted based on my own tests. The original is supposed to be from Pillsbury, but I had a hard time finding their version and there are variations posted all around the web.

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Published:
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Cooking Method:
Baked
Category:
Casseroles
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Related Recipes:
Breakfast Recipes, Brunch Recipes, Casserole Recipes, Easy Recipes, Baked Recipes, Egg Recipes, Bacon Recipes, Cheese Recipes, Christmas Recipes
Recipe Yields:
12 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Heather Tullos
Recipe Yields: 12 servings
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Nutrition Facts

Servings Per Recipe 12

Amount Per Serving
Calories from Fat 84
Calories 221

% Daily Value*
16%
Total Fat 10g
18%
  Saturated Fat 4g
24%
Sodium 570mg
6%
Total Carbohydrate 18g
0%
  Dietary Fiber 0g
  Sugars 2g
20%
Protein 10g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.