Cranberry Apple Strudel Recipe

    12 Servings


  • 1 sheet puff pastry, thawed
  • 1 cup cranberries, washed
  • 3 yellow apples, peeled and sliced
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon all-purpose flour
  • 1 teaspoon pure vanilla extract
  • egg wash


  1. Preheat oven to 400°F. Line baking sheet with parchment paper, set aside.
  2. Roll sheet into rectangle. Place on baking sheet. Cut slits 1 inch apart down each side.
  3. In bowl combine cranberries, apples, brown sugar, cinnamon, flour and vanilla.
  4. Spoon mixture down the center of the pastry.
  5. Starting at the top fold over the top of the pastry, then crisscross each strip to cover the mixture.
  6. Fold in the bottom in before finishing the last two strips.
  7. Brush with egg wash.
  8. Place in over and cook for 35-40 minutes or until golden brown.
  9. Allow to completely cool. Cut and ENJOY!

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Cooking Method:
Puff Pastry
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Related Recipes:
Puff Pastry Recipes, Dessert Recipes, Breakfast Recipes, Brunch Recipes, Apple Recipes, Cranberry Recipes, Easy Recipes, Baking Recipes, Baked Recipes
Recipe Yields:
12 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Nancy Piran
Recipe Yields: 12 servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Nutrition Facts

Servings Per Recipe 12

Amount Per Serving
Calories from Fat 40
Calories 132

% Daily Value*
Total Fat 5g
  Saturated Fat 3g
Sodium 3mg
Total Carbohydrate 21g
  Dietary Fiber 2g
  Sugars 11g
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.