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Dairy Free Chocolate Cake Recipe

Ahhh chocolate.

My true love.

Dairy Free Chocolate Cake Photo

No matter if it’s white, milk or dark, it gives me so much joy to sit down to a piece… or, five!

When I am upset it calms me, when I am sad, it uplifts next, when I am trying to go sugar free, it reforms me!

So, even though I am trying to watch my sugar intake, there are times when I need a slice of chocolate cake

And for those times, I have this easy peasy Dairy Free Chocolate Cake.

Sinking my teeth into a forkful of this feels downright sinful.

Speaking of sinful, have you heard the story of the Spanish women of San Cristóbal de las Casas?

Apparently, some time during the 17th century, a group of upper-class Spanish women of San Cristóbal de las Casas in Chiapas, Mexico, got into a disagreement with the Bishop of Chiapas. over their conduct during Mass.

The ladies, it seems, suffered from weak stomachs that dictated that they have a cup of very hot chocolate in the middle of Mass.

Dairy Free Chocolate Cake Picture

Their actions to enjoy hot chocolate during mass provoked a ban on all food and drink in the House of God.

The women were furious and vowed to never to attend Mass in the cathedral again and went instead to church in convents.

Shortly after, the Bishop of Chiapas was found dead-with a poisoned cup of chocolate in his hand and a little smile on his face.

Apparently, it was the first recorded case of "Death by Chocolate".

On the contrary, this cake isn’t going to cause any sort of death-by-chocolate incidents.

In fact, seeing this is Healthy chocolate cake is made without any butter and a minimal amount of sugar, this just might be a bit kinder on your ticker.

Dairy Free Chocolate Cake Image

How is this chocolate cake healthy?

As mentioned, this cake is made without butter.

Instead of butter, I used heart healthy corn oil like I did when making this lemon cake.

Corn oil is said to have more cholesterol-blocking plant sterols than olive oil and canola oil even.

I also used almond butter and almond flour in making this cake – which make this a grain free / gluten free cake as well.

Dairy Free Chocolate Cake Pic

This cake is high is protein thanks to the almonds and 4 eggs used.

Also, the ganache frosting on this cake is make with coconut milk, chocolate and a smidge of confectioners sugar.

After the feast-ivities of the holidays, if you are craving some chocolate cake, I hear you.

Don’t deny yourself, just whip up this healthy chocolate cake and enjoy as life is too short to live it without desserts.

Dairy Free Chocolate Cake Photo

Dairy Free Chocolate Cake Recipe

Shashi Charles
When you’re cravings for chocolate cake hit, don’t deny them! Just whip up this luscious, chocolatey, gluten-free, Dairy Free Chocolate Cake and enjoy!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Cuisine Gluten Free
Servings 9 1 slice
Calories 275.58 kcal


  • 0.25 Almond Butter
  • 0.25 Oil
  • 4 Egg
  • 0.25 Salt
  • 0.75 Granulated Sugar
  • 0.5 Almond Flour
  • 0.75 Cocoa Powder
  • 1 Pure Vanilla Extract
  • 0.25 Pure Almond Extract
  • 0.25 Coconut Milk
  • 1.5 Chocolate chopped (make sure it is good quality)
  • 1 Coconut Oil
  • Salt
  • 1 Pure Vanilla Extract


  • Preheat oven to 350°F
  • Prepare a 9-inch square baking tray by lining the bottom with parchment and lightly spraying it with oil.
  • Separate the eggs and place yolks in one bowl and egg whites in another.
  • Using an electric mixer, beat the egg whites until stiff peaks form
  • Then add the almond butter and oil into the bowl with the egg yolks and mix well with the same electric mixer.
  • Add in the salt, sugar, almond meal, cocoa, almond extract and vanilla extract and mix well with electric mixer.
  • Then, using a spatula, fold in the egg whites into the yolk/almond mix.
  • Spoon the mix into the prepared baking tray and bake at 350°F for 25-30 minutes.
  • Let cool completely.
  • While cake is cooling, remove ganache frosting from the fridge so it is more spreadable.
  • When cake is cool, spread it with ganache frosting and enjoy.
  • Set the chocolate in a bowl.
  • Add the coconut milk into a pan and place it on the stove to warm up. When milk is warm, add it to the bowl with the chocolate. Cover the bowl with a cover or plate and set aside for 10 minutes.
  • At this time the chocolate should have melted, so, using a spatula mix the chocolate and coconut milk well.
  • Add in the coconut oil, salt and vanilla and mix well.
  • Then, set aside in the refrigerator for it to harden a bit.


Calories: 275.58kcalCarbohydrates: 24.14gProtein: 5.03gFat: 17.31gSaturated Fat: 4.36gSodium: 65.58mgFiber: 0.81gSugar: 22.72g
Keyword Almonds, Baked, Baking, Cakes, Chocolate, Dairy Free, Frosting, Gluten Free, Gluten Free Baking, Gluten Free Desserts
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