Do you like to serve dessert to guest after dinner? I do, and try to do it just about every time we host family and friends over for dinner.
I especially prefer to have a warm dessert just pulled from the oven.
This time of year, fresh peaches are where it’s at! This delicious cobbler makes the most of them in an easy way, and you’re going to love it!
This Skillet Peach Cobbler is perfect to entertain with, and completely screams summer! Could anything be better than peaches?
Although this stretches the normal one pot recipes I typically share, today, I’m sharing a dessert version.
Yes, technically you do use three items; skillet + 2 bowls… but trust me the two extra dishes is well worth it!
The next time you have company over make sure you give this recipe a try.
You can technically use any fruit you like – any stone fruit, or any berry, or even apples, to make this easy dessert.
You may need to cook it for a little longer if you use a firmer fruit like apples, but it’s totally worth it. Strawberry cobbler is on my list to try next, that’s for sure.
Heck, even if you don’t have company over give it a try! If you like cobbler, you’ll love this recipe for Skillet Peach Cobbler!
Looking for another fruit-filled dessert? Give my Cherry Almond Crisp recipe a try!
If you’re looking for more desserts with a summery flair, try this Strawberry Pie Recipe too.
Easy Peach Cobbler Recipe
- 5 Peach peeled and sliced (about 4 cups)
- 1 Granulated Sugar
- 0.25 Boiling Water
- 0.125 Cinnamon
- 4 Unsalted Butter
- 1 Self Rising Flour (Harris Teeter)
- 1 Granulated Sugar
- 1 Milk
- 0.25 Salt
- Preheat the oven to 350°F.
- Combine the peeled sliced peaches with 1 cup of sugar, 1/4 cup of water, and 1/8 tsp cinnamon in a skillet. Bring to a boil and simmer for about 10 minutes (mix well often). Remove the skillet from the heat and pour the peaches in a bowl until ready to be used.
- In the skillet, melt the 4 tablespoons of butter on medium heat. While the butter is melting in a bowl combine the self-rising flour, 1 cup of sugar, milk, and 1/4 tsp salt. Mix well then pour into the butter mixture in the skillet. Carefully add peaches and liquid to the top.
- Bake for 40 minutes or until golden brown and batter is set. Serve warm and with whipped cream or ice cream if desired!