Fresh Cranberry Sauce Recipe
Fresh cranberry sauce for cheesecake. It takes a little time, but it’s SO worth it!
Ingredients
- 12 Whole Cranberries
- 0.5 Water
- 1 Granulated Sugar
Instructions
- In medium sauce pot bring water, sugar and cranberries to a low boil stirring occasionally. Cook until they begin to pop and congeal, about 10 minutes. Allow to cool.
Nutrition
Calories: 77.5kcalCarbohydrates: 19.67gSodium: 1mgFiber: 1gSugar: 17.5g
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