Garlic Ginger Chicken Wings Recipe


Chicken wings are a popular appetizer and they seem like the go-to for game day. These Garlic Ginger Chicken Wings are going to be a big hit, and you might consider making these at your next football party!

Make them yourself or save the recipe and delegate these wings to your trusted co-chef as you get the menu ready. I am all about delegating, so it’s pretty much a guarantee I’ll pass off a recipe or two on a willing helper.

Garlic Ginger Chicken Wings Photo

I must admit, chicken wings are not my all-time favorite. I like them, but only coated with certain sauces.

They have to be just “so”. I do like the sweet and spicy combo of Root Beer Chicken Wings. Bloody Mary Chicken Wings are on my wing bucket list.

I don’t often order wings when I go out to eat because I’m usually disappointed. But homemade wings, made by me or a friend, are usually spot on.

Garlic Ginger Chicken Wings Picture

I’ve tried wings served as a side dish with a salad for dinner and that was a good idea. They’re typically an appetizer food so that was a welcome treat.

Why wait for a get-together with appetizers and a huge menu when you can just have wings for dinner? I thought you’d appreciate that little tip since you seem to like wings. 🙂

I like the idea of using soda to make a sauce-y glaze for chicken wings. It adds a sweetness that can contrast a spicy or savory flavor.

In this case, the ginger and garlic meld into a delicious symphony that coat the chicken wings for a flavor well worth the time. The Root Beer Chicken Wings I mentioned earlier use root beer and red pepper flakes for a sweet and spicy combo.

Give these Garlic Ginger Chicken Wings a try! You and your guests will love them. 

Garlic Ginger Chicken Wings Photo

Garlic Ginger Chicken Wings Recipe

Dionne Baldwin
Garlic Ginger Chicken Wings combine some fantastic flavors and make a party classic something new. We’re ready for game day, how ‘bout you?!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 10
Calories 180.2 kcal


  • 2 Fresh Chicken Wings or wing portions
  • Salt and Pepper
  • 2 Butter
  • 2 Minced Garlic
  • 12 Ginger Beer


  • Pat chicken wings dry and season both sides with salt and pepper.
  • Preheat a large pan on medium heat.
  • Melt butter then add the chicken wings.
  • Lay the wings in a single layer in the pan cooking on each side until done, about 10 minutes each side.
  • Then add garlic and stir.
  • Pour in ginger beer, turning the heat up to medium high.
  • Let it simmer until the ginger beer thickens.
  • Stir occasionally.
  • Before removing from the heat coat the wings in the sauce.
  • Enjoy!


Calories: 180.2kcalCarbohydrates: 5.4gProtein: 9.6gFat: 8.6gSodium: 195.2mgSugar: 4.8g
Keyword Appetizers, Baked, Chicken Wings, Easy, Game Day Grub, Party Food, Sauces, Snacks
Tried this recipe?Let us know how it was!

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