Gluten Free Blueberry Crisp Recipe


Blueberries are in season, and that means we are eating a lot of different types of recipes with fresh berries.

We are lucky enough to live within a few miles of a blueberry farm. During the summer months, they allow you to come and pick buckets of berries straight off the vine.

Gluten Free Blueberry Crisp Photo

It’s actually a lot of fun for the whole family as long as it isn’t 100°F. I’m certainly ready for the fall temperatures here in Oklahoma.

In the meantime though, we enjoyed every last bite of this Gluten Free Blueberry Crisp.

I make an apple crisp in the fall and then blueberry crisp in the summer; it makes for such a versatile recipe too.

Gluten Free Blueberry Crisp Picture

The benefit of this recipe is that friends and family will never know that it is gluten-free. It just tastes that good. We love to serve it with whipped topping or homemade vanilla ice cream.

In the summer, I love to wait until evening to make a bowl of blueberry crisp and sit on the back patio. It is just relaxing to hear the sounds of the tree frogs and birds chirping while enjoy every last bite of these fresh berries.

Gluten Free Blueberry Crisp Image

I am also trying to soak in every last minute of summer before the leaves start to fall and the cooler temperatures arrive.

Of course, my favorite season is fall but I still do miss summer when it’s over and we are back to our busy school routine.

Gluten Free Blueberry Crisp Pic

Have you picked any fresh berries this summer? What are some of your favorites?

File 1 Gluten Free Blueberry Crisp

Although we love blueberries, we are also growing strawberries and blackberries in our garden too. This can be made with fresh blackberries too, which makes for a delicious crisp as well.

File 2 Gluten Free Blueberry Crisp

Now, let’s finish off the summer with a taste of Gluten Free Blueberry Crisp and a little homemade ice cream. 

Gluten Free Blueberry Crisp Photo

Gluten Free Blueberry Crisp Recipe

Kristy Still
Gluten Free Blueberry Crisp is absolutely delightful. It bakes up easy, and can be eaten warm or cold – just don’t forget the ice cream!
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Cuisine Gluten Free
Servings 8
Calories 470.03 kcal


  • 32 Fresh Blueberries two pounds
  • 1 Granulated Sugar
  • 1 All-Purpose Gluten Free Flour
  • 1 Ground Cinnamon
  • 1 Ground Nutmeg
  • 0.5 Water
  • Additional Ground Cinnamon and Nutmeg
  • 1 Certified Gluten Free Oats
  • 1 All-Purpose Gluten Free Flour
  • 1 Brown Sugar packed
  • 0.25 Baking Powder
  • 0.25 Baking Soda
  • 0.5 Butter melted
  • Vanilla Ice Cream optional


  • Preheat oven to 350°F.
  • In a cast iron skillet place the blueberries evenly on the bottom.
  • In a small bowl, mix the sugar, flour, cinnamon, and nutmeg. Then, place this mixture evenly over the blueberries.
  • Pour in the water.
  • Sprinkle additional cinnamon and nutmeg over it to enhance the flavor.
  • In another bowl, combine the oats, flour, brown sugar, baking powder, and baking soda. Then, mix in the melted butter.
  • Evenly crumble the mixture over the blueberries.
  • Bake for 45 minutes or until browned.
  • Serve warm with a side of vanilla ice cream.


Calories: 470.03kcalCarbohydrates: 78.69gProtein: 3.31gFat: 12.38gSaturated Fat: 7.25gSodium: 46.16mgFiber: 1.38gSugar: 60.13g
Keyword Baked, Baking, Blueberries, Crisps, Desserts, Gluten Free, Gluten Free Desserts
Tried this recipe?Let us know how it was!

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