Fall is in the air and that means my kitchen is all things apples, pumpkins, and spice! I live for fall. I love fall colors, foods, weather, and all the activities. I’ve been watching pumpkin patches start setting up all over and town and instantly my heart is happy.
I love fall so much that I decorated my whole house for it in August. Yes, I’m one of THOSE people. I’d love to move to a place that has fall weather year round. The one thing I dislike about living in Oklahoma is we seem to get glimpses of fall then we are either back to summer or winter weather.
Since my house is in fall mode, I thought I would start off this fall by making gluten free caramel apple bread. I spotted caramel apple pie filling at the store recently and immediately caramel apple bread was floating around in my mind.
I simply adapted my banana bread recipe to make this and it worked out perfectly. If you prefer not to use a pie filling, you can always make the caramel apples yourself as well. This bread would also be served well with a drizzle of caramel on top too. I opted to sprinkle ours with powdered sugar, slice, and serve.
I paired mine with my morning cup of coffee and it was a great little treat to get my day started. My entire family loved this, and I am already thinking up more recipes to do with this. I’m sure Pumpkin Bread will be on my baking list soon too.
I’m even planning a few pies and doughnuts with this caramel apple pie filling too.
What types of fall breads do you enjoy? I am a pumpkin fan, but this one sure comes in close. Be sure to add this caramel apple bread to your list!
Gluten Free Caramel Apple Bread Recipe
- 2 All-Purpose Gluten Free Flour
- 0.75 Baking Soda
- 0.5 Salt
- 1 Granulated Sugar
- 0.25 Butter Softened
- 2 Egg
- 1 Caramel Apple Pie Filling
- 0.33 Heavy Cream Or half & half
- 1 Pure Vanilla Extract
- Preheat oven to 350°F.
- Mix all ingredients, in order in a large stand mixer.
- Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
- Bake at 350°F for 1 hour or until when poked with a toothpick in the deepest part, it comes out clean.
- Cool 10 minutes in pan on a wire rack, then carefully remove and complete cooling.