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Gluten Free Lemon Poppyseed Scones Recipe

Gluten Free Lemon Poppyseed Scones Photo

Gluten Free Lemon Poppyseed Scones Recipe

Shashi Charles
Slightly golden and firm on the outside and lightly airy on the inside, these Gluten Free Lemon Poppyseed Scones for two are the perfect treat to enjoy for a leisurely breakfast. They are also made lactose free.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Gluten Free
Servings 2
Calories 439.75 kcal


  • 1 All-Purpose Gluten Free Flour (I used King Arthur’s Gluten Free Blend)
  • 1 Baking Powder
  • 3 Granulated Sugar
  • 2 Butter cold and cubed
  • 2 Coconut Milk
  • 0.5 Pure Vanilla Extract
  • 0.125 Salt
  • 3 Plain Greek Yogurt
  • 1 Fresh Lemon Juice
  • Lemon (without the bitter white rind)
  • 1.5 Poppy Seeds
  • 4 Confectioners Sugar
  • 1 Lemon Juice
  • 0.125 Lemon Zest


  • Preheat oven to 425°F
  • Add gluten free flour, baking powder, sugar and salt to a bowl and mix well.
  • Then add in the cold butter and mix with the dry ingredients, making sure to work the butter well though until mixture resembles breadcrumbs.
  • Add in the coconut milk, vanilla, Greek yogurt, lemon juice, lemon zest and poppyseeds and mix well.
  • Shape into two scones and bake at 425°F for 18-20 minutes.
  • Remove and let cool to room temp.
  • Make drizzle by mixing the two ingredients and drizzle on top.


Calories: 439.75kcalCarbohydrates: 56gProtein: 6gFat: 19.75gSaturated Fat: 3gSodium: 150.06mgSugar: 3g
Keyword Breakfasts, Brunches, Easy, Family Meals and Snacks, Gluten Free, Gluten Free Baking, Lemons, Scones, Snacks
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