Gluten Free Pumpkin Pie Cake Recipe

      10 Servings

Ingredients

  • 2 15 ounce cans canned pumpkin
  • 4 eggs
  • 12 ounces evaporated milk
  • 1 1/2 cups sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon grated nutmeg
  • 1 box yellow cake mix, or gluten free yellow cake mix
  • 1 cup butter, melted
  • 1/2 cup chopped pecans
For the Toppings:
  • powdered sugar
  • whipped topping

Directions

  1. Preheat oven to 350°F.
  2. In a large stand mixer combine all ingredients in order, except for the pecans. Let this mix well.
  3. Spray a bundt pan with non-stick baking spray, then evenly add the pecans to the bottom of the pan.
  4. Carefully pour the batter evenly into the pan. The batter will come very close to filling up the entire pan.
  5. Bake for 2 hours or until the outside is browned, remember the inside will still be very moist but it should still hold together. Keep in mind what a pie consistency would be.
  6. Remove from the oven, cool for 1 hour. The cake will shrink down in size during the cooling time.
  7. Carefully release the sides from the bundt pan, and then remove the cake.
  8. Top with sprinkled powdered sugar if preferred and serve with whipped topping.

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Dessert Recipes, Gluten Free Dessert Recipes, Cake Recipes, Pumpkin Recipes, Pie Recipes, Thanksgiving Recipes, Fall Recipes, Holiday Recipes, Family Meals and Snack Recipes, Party Food Recipes, Bundt Cake Recipes
Recipe Yields:
10 servings
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Cook Time:
Cooling:
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Published:
Author: Kristy Still
Recipe Yields: 10 servings
Prep Time: 20 minutes
Cook Time: 120 minutes
Total Time: 200 minutes

Nutrition Facts

Servings Per Recipe 10

Amount Per Serving
Calories from Fat 292
Calories 656

% Daily Value*
56%
Total Fat 36g
90%
  Saturated Fat 18g
7%
Sodium 170mg
25%
Total Carbohydrate 74g
4%
  Dietary Fiber 3g
  Sugars 57g
15%
Protein 8g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.