Gluten Free Slow Cooker Tangy Turkey Meatballs Recipe

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The holidays are just around the corner! Isn’t it crazy that we are almost to the holiday season?

I feel like school just started, and now we blinked, and the holidays are near. In the midst of that, for most of us, our schedules become quite hectic.

Gluten Free Slow Cooker Tangy Turkey Meatballs Photo

That means that we need a little help at dinnertime.

In our family, that means the slow cooker is working on overtime, and sometimes it’s multiple slow cookers going at the same time. Does that happen at your house?

Gluten Free Slow Cooker Tangy Turkey Meatballs Picture

This past week, we whipped up our favorite meatballs, but this time I made them in the slow cooker. These Tangy Turkey Meatballs are one of my favorite ways to enjoy meatballs. The sauce is just perfect paired with the meatballs.

I use this tangy sauce to make a variety of foods including this Gluten-Free Mini Meatloaf. This time though, I decided to use the slow cooker instead. It’s simple to prep the night before too.

Gluten Free Slow Cooker Tangy Turkey Meatballs Image

Simply make the meatballs, and then prepare the sauce to pour over the meatballs. Once they are covered, set the slow cooker on 6 hours.

Once they are done, we like to pair them with mashed potatoes and corn for a tasty comfort meal.

Gluten Free Slow Cooker Tangy Turkey Meatballs Pic

This is one of my go-to dinners for busy weeknights, but it’s also perfect for a Sunday night dinner too. Our weekends are usually pretty packed too, so it’s nice to enjoy a Sunday evening off duty in the kitchen thanks to the slow cooker.

File 1 Gluten Free Slow Cooker Tangy Turkey Meatballs

What are some of your favorite go-to slow cooker recipes? I’d love to hear some of your favorites that we should try too!

File 2 Gluten Free Slow Cooker Tangy Turkey Meatballs

Enjoy these Gluten-Free Slow Cooker Tangy Turkey Meatballs! Then, enjoy a sliced of Pumpkin Pie Cake for dessert. 

Gluten Free Slow Cooker Tangy Turkey Meatballs Photo

Gluten Free Slow Cooker Tangy Turkey Meatballs Recipe

Kristy Still
Gluten Free Slow Cooker Tangy Turkey Meatballs are the perfect choice for an easy, delicious dinner! You’ll especially love the sauce.
Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Cuisine Gluten Free
Servings 6
Calories 714.5 kcal

Ingredients
  

  • 2 Egg beaten
  • 2 Certified Gluten Free Oats quick cooking
  • 0.5 Evaporated Milk
  • 0.5 Chopped Onion
  • 2 Salt
  • 0.5 Black Pepper
  • 0.5 Garlic Powder
  • 2 Ground Turkey
  • 2 Ketchup
  • 1.5 Brown Sugar packed
  • 0.5 Chopped Onion
  • 1 Liquid Smoke
  • 0.5 Garlic Powder

Instructions
 

  • Combine all the meatball ingredients in a medium-sized bowl, mix well then shape into balls, likely 18-20 meatballs depending on the size.
  • Spray a 6-quart slow cooker and place the meatballs in the slow cooker, they can be placed close together to fit.
  • Combine the sauce ingredients in a medium-sized saucepan and bring to boil.
  • Let boil for 1-2 minutes, then remove from the heat and pour evenly over the meatballs.
  • Cover and cook on low for 6 hours.
  • Serve with sauce.

Nutrition

Calories: 714.5kcalCarbohydrates: 101gProtein: 35.58gFat: 17.92gSaturated Fat: 4.25gTrans Fat: 0.33gSodium: 1689.17mgFiber: 3.67gSugar: 73.83g
Keyword Easy Dinners, Gluten Free, Gluten Free Dinners, Ground Turkey, Meatballs, Simmered, Slow Cooker
Tried this recipe?Let us know how it was!

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