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Gremolata Recipe

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Gremolata Recipe

Casey Barber
This Gremolata recipe is easy to concoct and will go well with a variety of Italian meals.
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Prep Time 15 minutes
Total Time 5 minutes
Servings 4 1 serving
Calories 66.25 kcal


  • 0.5 Cup Flat-leaf Parsley
  • 1 tbsp Rosemary
  • 2 clove Garlic
  • 1 Lemon organic, zested
  • 0.5 tsp Kosher Salt
  • 2 tablespoon Extra Virgin Olive Oil


  • Mince the parsley, rosemary, and garlic on a large cutting board.
  • Scrape them all together into one big pile and sprinkle the lemon zest and salt on top.
  • Mince the entire pile of herbs and aromatics together with a knife to create a coarse paste. Transfer to a bowl and mix with the olive oil.


Calories: 66.25kcalCarbohydrates: 1.25gFat: 6.5gSaturated Fat: 0.5gSodium: 140.75mgFiber: 0.25gSugar: 0.25g
Keyword Gremolata, Lemons
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