Grilled Pulled Pork Tex Mex Stuffed Avocados Recipe

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I have the hardest time figure out good lunches these days.

I used to have a system, where I would eat basically the same thing for lunch (some sort of grilled cheese) every day with a varying side of fruit and vegetables. Of course, this routine got old really quick.

Then I devolved to simply devouring leftovers from all my cooking adventures, and while this was delicious, it left me without dinner and a whole new dilemma of cooking for me (plus one).

Grilled Pulled Pork Tex Mex Stuffed Avocados Photo

Discovering grilled avocados was the best moment of the last couple of weeks. I had grilled avocado with some grilled chicken at a local restaurant, and wowza.

Grilled Pulled Pork Tex Mex Stuffed Avocados Picture

The grilled avocado just popped off the plate and the creamy, charred goodness enhanced everything I love about the avocado.

Grilled Pulled Pork Tex Mex Stuffed Avocados Image

Stuffed avocados haven’t truly been on my radar before, but now that I know the magic of grilled avocados, they are right smack dab in the lunch bulls eye for me.

Grilled Pulled Pork Tex Mex Stuffed Avocados Pic

If you have leftover pulled pork, this lunch is the ideal candidate for the summer months. Simply grill off an avocado, stuff it with pulled pork, peppers and a little seasoning, finishing it off with a drizzle of creamy avocado crema (yes, avocado on avocado IS a match made in heaven).

File 1 Grilled Pulled Pork Tex Mex Stuffed Avocados

The overall recipe comes together in just 10 minutes, so it’s great for a quick lunch! Filling, creamy, a little spicy and packed with protein so it’ll keep ya full well into the dinner hours of the evening.

File 2 Grilled Pulled Pork Tex Mex Stuffed Avocados

You’ve wanted another reason to bust out that grill, haven’t you?

You’re welcome.

Grilled Pulled Pork Tex Mex Stuffed Avocados Photo

Grilled Pulled Pork Tex Mex Stuffed Avocados Recipe

Meghan Yager
Grilled Pulled Pork Tex Mex Stuffed Avocados are a fun way to get your grill on without getting too unhealthy. With a kiss from the grill, the avocados get a little char before being stuffed with saucy pulled pork, peppers and an avocado crema.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Cuisine Tex Mex
Servings 4
Calories 324.13 kcal

Ingredients
  

  • 0.5 Sour Cream
  • 0.5 Avocado peeled and pitted
  • 0.25 Chili Powder
  • Salt and Pepper
  • 2 Avocado halved and pitted
  • 1 Pulled Pork
  • 0.25 Red Onion diced
  • 1 Jalapeño diced
  • Lime
  • Fresh Cilantro chopped

Instructions
 

  • In a blender or food processor, add ingredients for the avocado crema. Puree until smooth. Set aside.
  • Scoop out 1/2 of each avocado half, leaving a thick border around the edge. Rub each avocado with a small amount of olive oil.
  • Heat a grill pan over medium-high heat. When the pan is hot, add avocados and grill for approximately 1-2 minutes. Remove from pan and set aside.
  • In a medium bowl, stir together pulled pork, red onion, jalapeño and lime juice.
  • Fill the grilled avocado halves with the pulled pork mixture.
  • Top with avocado crema and sprinkle with freshly chopped cilantro. Serve immediately.

Nutrition

Calories: 324.13kcalCarbohydrates: 23.19gProtein: 6.94gFat: 24.13gSaturated Fat: 5.75gSodium: 263.19mgFiber: 7.31gSugar: 10.88g
Keyword Avocados, Dinners, Easy Dinners, Limes, Lunches, Pork, Tex Mex
Tried this recipe?Let us know how it was!

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