Guacamole Veggie Tacos Recipe


I’m back with more guacamole, my friends…

Guacamole Veggie Tacos Photo

At this point you aren’t really surprised, are you? You all know my obsession with guacamole runs deep.

I mean, if I could live off the stuff, I definitely would, and I would be happy every single day.

Guacamole Veggie Tacos Picture

Ok so there would have to be cake or cookies or something mixed into the schedule. Well, and wine. And whiskey… But you get my point!


Guacamole Veggie Tacos Image

Instead of simply topping tacos with guacamole, why not make tacos with guacamole as the primary filling?!

Is your mind blown yet? Is it?

Guacamole Veggie Tacos Pic


I love using guacamole as a filling for tacos, especially when I am trying to do a vegetarian night or simply trying to get more vegetables into my diet.

File 1 Guacamole Veggie Tacos

The creamy guacamole pairs wonderfully with the crisp bell peppers and poblano peppers, giving a variety of textures and flavors to the mix.

It’s literally a party in your mouth with every single bite!

File 2 Guacamole Veggie Tacos

I love this recipe because you can even shake things up by using a variety of guacamole recipes if you want.

If you want to incorporate some meat and heat into the tacos, try adding this chipotle chorizo guacamole to the tortillas instead!

File 3 Guacamole Veggie Tacos

If you really want to go outside the box, try this Asian guacamole for some Sriracha heat and unique flavors that also pair wonderfully with the peppers and black beans.

File 4 Guacamole Veggie Tacos

Don’t forget to serve it all up with some Mexican beers and extra hot sauce for those of you who like to blow up your taste buds with all the spiciness.

Guacamole Veggie Tacos Photo

Guacamole Veggie Tacos Recipe

Meghan Yager
Guacamole Veggie Tacos are a savory, vegetarian taco for all those who are avocado-obsessed. Smooth creamy guacamole paired with crunchy peppers and black beans make these simple tacos flavorful and simply delicious. They will be the star of your next taco night!
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 864.88 kcal


  • 2 Avocado peeled and pitted
  • 0.25 Chopped Red Onion
  • 0.125 Chopped Cilantro
  • 0.5 Fresh Lime Juice
  • 0.5 Garlic Powder
  • 0.5 Jalapeño seeded and diced
  • 8 Flour Tortilla small. I like to use street taco size, so if you use those you’ll use about 12
  • 1.5 Seasoned Black Beans
  • 1 Red Bell Pepper seeded and chopped
  • 1 Yellow Bell Pepper seeded and chopped
  • 1 Poblano Pepper seeded and chopped
  • Crushed Red Pepper Flakes
  • Minced Fresh Cilantro
  • Lime Wedges


  • In a medium bowl, mash avocado with the back of a fork until desired consistency. I prefer mine a little chunkier!
  • Stir in red onion, cilantro, lime juice, garlic powder and jalapeño for the guacamole until combined. Season with salt and pepper to taste.
  • To assemble the tacos, add 2 to 3 Tbsp of guacamole to each flour tortilla in the center of the tortilla.
  • Add even amounts of black beans, red bell pepper, yellow bell pepper, and poblano pepper to each tortilla.
  • Garnish with red pepper flakes and cilantro.
  • Serve with lime wedges.


Calories: 864.88kcalCarbohydrates: 122.25gProtein: 26.63gFat: 37gSaturated Fat: 4gSodium: 707.81mgFiber: 26.75gSugar: 2.25g
Keyword Avocados, Dips, Easy, Easy Dinners, No Cook, Tacos, Vegetables, Vegetarian
Tried this recipe?Let us know how it was!

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