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Homemade Pancake Recipe

I am not one to mess with a good thing, and the classic pancake recipe that you grew up with is definitely already a good thing. I am also not one to throw around whole wheat flour lightly, so if I am doing BOTH of those things, you know it is time to pay attention…

The standard homemade pancake recipe gets a little update here with the addition of whole wheat flour, not for the health aspects – because…come on…pancakes – but for the taste! Substituting some of the regular white flour for whole wheat adds a delicious nuttiness that works really nicely with the butter and the vanilla. And if you feel like it, swap out more of the white flour for wheat flour, it’s not going to hurt anyone and it might just make these delicious pancakes kind of (gasp…) healthy!

Enjoy this take on classic homemade pancakes for your next leisurely morning. You will not regret it.

And if you are not in the mood for pancakes this morning, perhaps give the Bethenny Frankel granola recipe a try!

Pancakes Photo

Homemade Pancake Recipe

Meghan
Pancakes may be pretty basic, but little changes can make a big difference. The addition of whole wheat flour ads really nice nuttiness…
4.50 from 2 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 2-3 pancakes
Calories 658 kcal

Ingredients
  

  • 1 1/2 cups All-Purpose Flour
  • 1/2 cup Whole Wheat Flour
  • 1 cup Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • Kosher Salt
  • 5 tablespoons Unsalted Butter divided, 4 tbsp melted and cooled, 1 tbsp reserved for the pan
  • 2 cups Buttermilk
  • 2 large Egg
  • 2 teaspoons Pure Vanilla Extract
  • 1 cup Blueberries fresh or frozen (optional) these could also be bananas, chocolate chips or any filling of your choice

Nutrition

Calories: 658kcalCarbohydrates: 108gProtein: 14gFat: 17gSaturated Fat: 10gSodium: 485mgFiber: 4gSugar: 59g
Keyword Breakfasts, Easy, Griddle, Pancakes, Quick, Vegetarian
Tried this recipe?Let us know how it was!
Pancakes Photo

Homemade Pancake Recipe

Meghan
Pancakes may be pretty basic, but little changes can make a big difference. The addition of whole wheat flour ads really nice nuttiness…
4.50 from 2 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 2-3 pancakes
Calories 658 kcal

Ingredients
  

  • 1 1/2 cups All-Purpose Flour
  • 1/2 cup Whole Wheat Flour
  • 1 cup Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • Kosher Salt
  • 5 tablespoons Unsalted Butter divided, 4 tbsp melted and cooled, 1 tbsp reserved for the pan
  • 2 cups Buttermilk
  • 2 large Egg
  • 2 teaspoons Pure Vanilla Extract
  • 1 cup Blueberries fresh or frozen (optional) these could also be bananas, chocolate chips or any filling of your choice

Nutrition

Calories: 658kcalCarbohydrates: 108gProtein: 14gFat: 17gSaturated Fat: 10gSodium: 485mgFiber: 4gSugar: 59g
Keyword Breakfasts, Easy, Griddle, Pancakes, Quick, Vegetarian
Tried this recipe?Let us know how it was!
Recipe Rating