Homemade Spiced Rum Recipe

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Some things just taste better homemade. Simple syrup, for example. Taco sauce, for another. Oh, and Nutella!

Call me old-fashioned, but those are just a few things my kitchen can’t live without.

Homemade Spiced Rum Photo

One more that I’m becoming increasingly obsessed with? Homemade spiced rum.

My boyfriend and I make a lot of cocktails at home. It’s cheaper than going out, plus we get to have a lot of fun experimenting with various syrups, shrubs and infusions.

Homemade Spiced Rum Picture

Homemade spiced rum is something we always try to have on hand, because it’s really versatile and totally elevates a drink. You can even use it in something like these Banana Waffles with Spiced Rum Pecan Syrup.

It sounds like it would be complicated, but it really isn’t. All we do is get a big handle of silver rum (the clear, unflavored kind) and drop in a few whole spices.

Homemade Spiced Rum Image

After a couple days, the color of the rum deepens, turning a deep, golden, caramel color. And the flavor? Even a pirate would love it.

Homemade spiced rum tastes great in all kinds of cocktails. I use it in this Pineapple Mango Tiki Punch and this Spiced Apple Cider Rum Punch, but it’s perfect for mojitos, or even a simple drink like a dark & stormy or a rum & coke. 

Homemade Spiced Rum Pic

You can really have fun with the additions. We like to add diced ginger root, star anise, whole peppercorns, whole cloves, cinnamon sticks and vanilla extract. (Bonus points if that’s homemade, too!)

File 1 Homemade Spiced Rum

You could also add orange peel or lemon peel, allspice berries, a cardamom pod or a bit of freshly grated nutmeg. Go crazy! Come up with your own ratio.

File 2 Homemade Spiced Rum

The best part? It’s homemade, and you can try a new combination next time!

And impress all your friends while you’re at it. Because homemade is definitely, 100% better. And it always makes a super lovely gift, too. 

 
Homemade Spiced Rum Photo

Homemade Spiced Rum Recipe

Susannah Brinkley Henry
Homemade Spiced Rum is the queen of all spiced rums, because you can flavor it yourself! It’s so easy, and way better than store bought. It makes the perfect addition to every drink, from a Cuba Libre to a tiki cocktail.
Prep Time 5 minutes
Total Time 5 minutes
Servings 10
Calories 104.4 kcal

Ingredients
  

  • 1 Fresh Ginger Root about 3 inches, diced
  • 1 Star Anise
  • 3 Whole Black Peppercorns
  • 3 Whole Cloves
  • 1 Cinnamon Stick
  • 1 Pure Vanilla Extract
  • 2 Good Quality Rum

Instructions
 

  • Fill a 16-ounce mason jar with ginger root, star anise, peppercorns, cloves, cinnamon stick and vanilla extract. Fill jar with rum. Cover and let infuse for at least 24 hours.
  • Strain rum through a fine meshed strainer into a bowl. Decant back into jar and replace lid. Spiced rum will keep indefinitely.

Nutrition

Calories: 104.4kcal
Keyword Cinnamon, Cocktails, Drinks, Rum, Vanilla
Tried this recipe?Let us know how it was!

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