Skip to Content
Subscribe

Indian Cauliflower Pizza Recipe

Indian Pizza Picture

Here is a truth about me: I will put just about anything on a pizza crust.

Seriously, can you go wrong with pizza? I don’t think so. Okay, maybe I went a little wrong the time I tried to make a pizza out of leftover mashed potatoes and cheddar cheese (let us never speak of this again!), but on the whole, you can put all sorts of crazy things on a pizza and it’s usually pretty good.

When you don’t eat meat, your options for convenience foods are already a little bit limited, so creative vegetarian pizza recipes are always a favorite in our household.

Indian Pizza with Roasted Cauliflower

Enter: Indian Pizza.

Instead of a traditional tomato sauce, I use a jarred curry sauce. I’ve topped my Indian pizzas with everything from chickpeas to eggplant, but I’m partial to roasted cauliflower, so that’s what I’ve used here. Typically I use a prepared pizza crust to make an easy meal even easier, although this time I used whole wheat dough that I made in advance.

And if you’re vegan, omit the cheese – it’s still delicious.

Indian Pizza with Roasted Cauliflower

Indian Cauliflower Pizza Recipe

Kiersten Frase
Attention, vegetarian: you will LOVE this Indian cauliflower pizza. Trust us!
No ratings yet
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Cuisine Indian
Servings 6 1 pizza slice
Calories 262.08 kcal

Ingredients
  

  • 0.5 head, small (4″ dia) Cauliflower broken into florets
  • dash Salt
  • dash Black Pepper
  • 1 whole crust Pizza Crust
  • 1 Jar Indian Simmer Sauce
  • 0.5 cup, shredded Mozzarella Cheese
  • 1 Tablespoon Mango Chutney
  • 1 Tablespoon Cashew Nuts chopped
  • 1 Tablespoon Fresh Cilantro chopped

Instructions
 

  • Preheat oven to 400 degrees.
  • Spray a rimmed baking sheet with oil or cooking spray.
  • Place cauliflower florets onto baking sheet and coat with additional oil/cooking spray.
  • Season with salt and pepper.
  • Roast for 30-40 minutes, stirring halfway through cooking time, until cauliflower is softened and just beginning to brown.
  • Adjust oven to temperature indicated on pizza crust package.
  • Spread simmer sauce onto crust, leaving a 1-inch border on all sides.
  • Top with cheese and cauliflower.
  • Bake for time indicated on package or until cheese has melted.
  • Remove from oven and drizzle with mango chutney, then sprinkle with cashews and cilantro.

Nutrition

Calories: 262.08kcalCarbohydrates: 42.17gProtein: 7.17gFat: 6.83gSaturated Fat: 1.67gSodium: 1187.25mgFiber: 1.83gSugar: 6.67g
Keyword Cauliflower, Dinners, Indian, Pizza, Vegetarian
Tried this recipe?Let us know how it was!
Recipe Rating