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Instant Pot Vegetable Beef Soup Recipe

I absolutely LOVE soup. All year round you’ll find me making soup.

Instant Pot Vegetable Beef Soup Photo

I’ve officially dedicated Monday night dinners as “soup” night thanks to my friend. She also makes soup for dinner on Monday nights.

I think it should be a new “thing”. I love my beef and barley soup recipe, but also love a good vegetable beef soup recipe.

Instant Pot Vegetable Beef Soup Picture

Nothing more comforting in my book. Even better this vegetable beef soup recipe is a hit with my kids.

Even my son who is on the picky side when it comes to vegetables will gobble this up.

Instant Pot Vegetable Beef Soup Image

There are a wide variety of ingredients you can put in vegetable beef soup. I’m gonna share as many possibilities as I can think of.

  • Stew Beef
  • Ground Beef
  • Carrots
  • Onions
  • Celery
  • Potatoes
  • Green Beans
  • Peas
  • Corn
  • Tomatoes
  • Lima Beans
  • Garlic
  • Parsley
  • Italian Seasoning
  • Salt
  • Pepper
  • Montreal Steak Seasoning
File 1 - Instant Pot Vegetable Beef Soup

Here are a few of my favorite must-have tools to make any soup at home. (Affiliate links below)

  • 8 quart Instant Pot
  • Cutting Board
  • Vegetable Peeler
  • Sanduko Knife
  • Wooden Spoon
  • Silicone Soup Ladle

I’ve had a lot of friends ask how I make soup in my Instant Pot.

In case you didn’t realize it, there is a “soup”setting on the Instant Pot. It magically knows it’s full of liquid and will bring it to pressure at the rate soup needs to be cooked.

File 2 - Instant Pot Vegetable Beef Soup

The best part of the soup setting is that it takes a little over an hour to make a soup that tastes like it’s been simmer for hours on the stove top.

Your house will smell like it too!

Some days for dinner I’ll serve soup on its own. Other days I like to add a side dish, salad, or even a crusty bread.

Here are a few of my favorite recipes:

If you own an electric pressure cooker and craving soup I highly recommend you try this easy homemade recipe for vegetable beef soup.

9 Sides for Soup

Instant Pot Vegetable Beef Soup Photo

Instant Pot Vegetable Beef Soup Recipe

Katie Jasiewicz
Learn how to make a delicious and hearty vegetable beef soup using the Instant Pot with fresh ingredients made in under an hour!
No ratings yet
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Cuisine Beans
Servings 10 1 bowl
Calories 272.8 kcal

Ingredients
  

  • 1 Grapeseed Oil
  • 2 Beef Stew Meat
  • 1 Grill Mates Montreal Steak Seasoning (McCormick)
  • 2 Russet Potato peeled and diced
  • 1 Carrot peeled and sliced
  • 6 Celery diced
  • 1 Onion diced
  • 3 Garlic
  • 1 Freeze Dried Parsley
  • 1 Green Beans chopped into bite-sized pieces
  • 1 Diced Tomatoes
  • 0.5 Frozen Green Peas
  • 0.5 Frozen Corn
  • 0.5 Chopped White Mushrooms optional
  • 64 Beef Broth (two 32 ounce cartons)
  • Salt and Pepper to taste

Instructions
 

  • Turn the Instant Pot on to “Saute” setting. Add the grapeseed oil and the stew beef.
  • Sprinkle the Montreal Steak Seasoning on top of the beef. Mix well and cook for 5 minutes until most pieces of beef are browned.
  • Pour 1/4 cup of the beef broth in the Instant Pot to “deglaze” the bottom of the pot.
  • Then, add in the potatoes, carrots, celery, onions, and garlic. Cook for 5 minutes.
  • Turn off the Instant Pot and add the parsley, green beans, the diced tomatoes, frozen green peas, green corn, mushrooms, and the remaining beef broth. Give the soup a stir.
  • Place the lid on the Instant Pot making sure the valve is set to “seal”. Press the "soup" setting. Set for 15 minutes. *It will take about 20-30 minutes to get to pressure before the timer begins to count down. Once done cooking, and the timer beeps.
  • Let the soup do a natural rest for 40 minutes until the pressure pin drops. Carefully, remove the lid and give the soup a stir. *You can carefully do a quick release pressure at the 20 minute resting mark if you are in a hurry.
  • Season with salt and pepper and ladle into bowls.

Nutrition

Calories: 272.8kcalCarbohydrates: 4.55gProtein: 15gFat: 11.05gSaturated Fat: 3.2gSodium: 407.05mgFiber: 1.9gSugar: 1.5g
Keyword Beans, Beef, Carrots, Corn, Easy, Easy Dinners, Green Beans, Instant Pot, One Pot Meals, Onions, Peas, Potatoes, Pressure Cooker, Pressure Cooking, Soups, Tomatoes
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