London Broil Recipe

London Broil Picture

I am a meat and potatoes kinda girl, and my hips certainly show it. As long as I can remember, I have loved red meat.

Back in the 70’s, my Mom seemed to cook red meat all the time and one of her favorites to cook was London Broil. I can remember her marinating it in Wish Bone Italian Dressing for at least 2 days.

The flavor always sticks in my mind and London Broil remains one of my go-to meats. London Broil is generally affordable and is usually cut in a nice family size hunk-a-meat.

It is a tougher piece of meat, so it diffidently needs a nice long bath in a marinade. If you skip the marinading, you might just get lock jaw from chewing. Not good.

Take the time out of your day, 5 minutes tops to whip up my marinade… your meat will thank you for it.

London Broil Picture

London Broil Recipe

Leslie Green
This London Broil will easily keep a full family full and happy. Read on for details!
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Cuisine American
Servings 4 1 steak
Calories 632.75 kcal


  • 0.25 cup Red Table Wine
  • 0.25 cup Red Wine Vinegar
  • 2 tablespoon Dijon Mustard
  • 2 tbsp Worcestershire Sauce
  • 6 clove Garlic minced
  • 0.5 tsp Black Pepper
  • 0.25 tsp Kosher Salt
  • 0.25 cup Olive Oil
  • 2 pound London Broil


  • In a medium measuring cup, whisk together the red wine, red wine vinegar,mustard, worcestershire, garlic,pepper,salt and olive oil.
  • Place the London Broil in a gallon size freezer zip lock bag.
  • Pour in the marinade.
  • Place in the refrigerator for 24 hours.
  • Remove the meat from the refrigerator, and allow to sit at room temperature for 1 hour.
  • Heat grill to medium and grill the London Broil for 5-6 minutes per side for medium rare.


Calories: 632.75kcalCarbohydrates: 4.5gProtein: 56gFat: 39.5gSaturated Fat: 9.81gSodium: 376.88mgSugar: 0.5g
Keyword American, Dinners, Grilling, Steak
Tried this recipe?Let us know how it was!

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