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Paula Deen Apple Pie Recipe

Paula Deen Pie Photo

Paula Deen Apple Pie Recipe

Matt R.
This apple pie recipe is fried in a skillet and makes for one seriously delicious dessert. Thanks, Paula Deen!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 1 pie
Calories 447.19 kcal


  • Vegetable Oil for frying
  • 2 Buttermilk Biscuits
  • 1 Apple Pie Filling
  • 0.25 Sugar plus more for dusting
  • 2 Ground Cinnamon plus more for dusting


  • Pour oil into a large cast iron skillet about half-inch up the sides and heat to about 350 degrees F.
  • Remove biscuits from cans and flour each one, roll them out to a five-inch round.
  • Place a heaping tablespoon of fruit filling on a round, leaving a half-inch edge all around.
  • Put another rolled out round on top of the filling, pressing around the edges to seal. You should dip your fingers in water and wipe around the edge of the bottom biscuit to enable it to stick to the top biscuit.
  • Dip an end of dinner fork in flour and press continuously around edge to insure a proper seal. Repeat with remaining biscuits.
  • Place three or four of the pies in the preheated cast iron skillet.
  • Fry for approximately two minutes per side or until golden brown.
  • Transfer to paper towels to drain and sprinkle with cinnamon and sugar while still hot.
  • Serve with whipped cream and confectioners’ sugar, if you’d like.


Calories: 447.19kcalCarbohydrates: 80.72gProtein: 12gFat: 12.13gSugar: 16.22g
Keyword Desserts, Food Network, Fried, Paula Deen, Pies, Skillets
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