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Paula Deen Bread Pudding Recipe

Paula Deen Bread Pudding Pic

Paula Deen Bread Pudding Recipe

Matt R.
This bread pudding recipe is simply delicious. It comes to us straight from Paula Deen!
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 10 1 serving
Calories 724.1 kcal


  • 2 Granulated Sugar
  • 5 Egg beaten
  • 2 Milk
  • 2 Pure Vanilla Extract
  • 3 Italian Bread cubed, allowed to stale overnight
  • 1 Light Brown Sugar
  • 0.25 Butter softened
  • 1 Pecans
  • 1 Granulated Sugar
  • 0.5 Butter melted
  • 1 Egg beaten
  • 2 Pure Vanilla Extract


  • Preheat the oven to 350.
  • Grease a 13X 9X 2-inch pan.
  • Combine granulated sugar, eggs, and milk in a bowl; add vanilla and pour over cubed bread.
  • Let sit for 10 minutes.
  • In another bowl, combine and crumble together brown sugar, butter and pecans.
  • Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
  • Mix granulated sugar, butter, egg, and vanilla in a saucepan over medium heat.
  • Stir until the sugar is melted.
  • Mix in the brandy, stirring well. Pour over bread pudding.
  • Serve warm or cold.


Calories: 724.1kcalCarbohydrates: 85.1gProtein: 6.28gFat: 26.7gSaturated Fat: 10.2gSodium: 65.48mgFiber: 1gSugar: 83.3g
Keyword Baking, Desserts, Easy, Paula Deen
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