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Paula Deen Coffee Cake Recipe

Paula Deen Coffee Cake Photo

Paula Deen Coffee Cake Recipe

Matt R.
This coffee cake recipe is the "ultimate." According to Paula Deen herself!
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8 1 serving
Calories 371.38 kcal


  • 16 Frozen Dinner Rolls unbaked
  • 1 Butterscotch Pudding Mix not instant
  • 0.5 Brown Sugar
  • 0.5 Pecans
  • 1 Butter melted


  • Place frozen rolls in well greased Bundt pan the evening prior to baking.
  • Sprinkle dry pudding mix over rolls and then brown sugar over the pudding mix.
  • Sprinkle chopped pecans over brown sugar.
  • Pour melted butter over all this entire creation.
  • To stop the dough from forming a hard crust while it is rising overnight, cover it with a damp towel or tightly wrap with plastic wrap.
  • Let rise overnight at room temperature, approximately 8 to 10 hours.


Calories: 371.38kcalCarbohydrates: 38.81gProtein: 2.88gFat: 18.25gSaturated Fat: 7.63gSodium: 6.88mgFiber: 0.75gSugar: 15.69g
Keyword Baking, Cakes, Coffee Cake, Desserts, Food Network, Paula Deen
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