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Paula Deen Slow Cooker Beef Short Ribs Recipe

Paula Deen Slow Cooker Ribs Photo

Paula Deen Slow Cooker Beef Short Ribs Recipe

Matt R.
This slow cooker short ribs recipe was brought to us by Paula Deen. It’s delicious!
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Prep Time 20 minutes
Cook Time 12 hours
Total Time 12 hours 20 minutes
Servings 6 1 serving
Calories 1288.67 kcal


  • 3 Beef Short Ribs
  • 1 Salt
  • 1 Black Pepper
  • 1 Garlic Powder
  • 48 Chicken Stock
  • 5 Celery cut into 2 inch pieces
  • 5 Carrot peeled and sliced in 2 inch pieces
  • 8 Red Potato quartered
  • 1 Onion cut into 8 pieces
  • 1 Cornstarch


  • Rub the outside of the short ribs with salt, pepper and garlic powder.
  •  Place a large skillet over high heat and brown short ribs on all sides.
  • Transfer the meat to a slow cooker and be sure you get all the juice and brown bits from skillet. 
  • Mix in chicken stock, cover and cook on low for 8 hours.
  • Add potatoes, carrots, onions and celery.
  • Continue cooking on low for 4-6 hours. Add in salt and pepper to taste.
  • Before serving, remove one cup of liquid from and whisk in cornstarch. A
  • Add mixture back to cooker and stir.


Calories: 1288.67kcalCarbohydrates: 87.33gProtein: 42.17gFat: 82gSaturated Fat: 35.5gSodium: 1166.33mgFiber: 8.67gSugar: 9.17g
Keyword Beef, Dinners, Food Network, One Pot Meals, Paula Deen, Slow Cooker
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