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Paula Deen Vanilla Ice Cream Recipe

Vanilla Ice Cream Photo

Paula Deen Vanilla Ice Cream Recipe

Matt R.
This vanilla ice cream recipe is ready to be made right now. It comes to us from the kitchen of Paula Deen.
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Prep Time 3 hours 10 minutes
Total Time 3 hours 10 minutes
Servings 32 1 serving
Calories 143.47 kcal


  • 1 Pure Vanilla Extract
  • 14 Sweetened Condensed Milk
  • 2 Evaporated Milk
  • 2 Sugar
  • 4 Egg
  • Whole Milk


  • Cream eggs and sugar with an electric mix.
  • Mix in evaporated milk, condensed milk and vanilla. Beat this concoction well.
  • Pour into an electric ice cream churn.
  • Add whole milk to fill line. Insert dasher and pack cooler one-third full with ice.
  • Add a layer of rock salt. Repeat layering with ice and salt until full. (NOTE: be careful not to overfill.)
  • When machine begins to labor or shut off, remove the dasher and drain water.
  • Fill with more ice and salt.
  • Cover with a towel and let harden.


Calories: 143.47kcalCarbohydrates: 23.53gProtein: 3.63gFat: 3.63gSaturated Fat: 1.88gSodium: 45.91mgSugar: 23.53g
Keyword Desserts, Food Network, Ice Cream, Paula Deen
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