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Peach Raspberry Margarita Recipe

These Peach Raspberry Margaritas are cold, frosty, sweet and tart. Not to mention they are just like the kind of margarita you would get at a restaurant! These blended margaritas have a smooth slushy like texture.

Peach Raspberry Margaritas Photo

What is a blended margarita?

These are one of my favorite kind of margaritas to make. They remind me of the type that I would get at a Tex Mex or Mexican restaurant.

The ones that are almost like a slushy, served in a large thick margarita glass. Luckily, these are really easy to make at home!

Peach Raspberry Margaritas Picture

To get the perfect blended margarita:

  • Use a high powered blender. Other blenders or processors won’t get that slushy texture, there will still be little chunks of ice.
  • Use frozen fruit. This helps to get the smooth texture. Fresh fruit has a lot more juice involved and can water down the drink too much.
  • Start with about 1/2 cup of ice. After you blend the drink, if it’s watery, add a bit more ice. And work your way up. This way you prevent making your drink so thick you have to eat it with a spoon. The more ice you use, the thicker the drink will be. The less ice you use, the more watery the drink will be.

You can use these tips and tricks for making any flavor of blended margaritas!

Peach Raspberry Margaritas Image

How to make these Peach Raspberry Margaritas look good:

If you’re wanting a layered look to your margarita just like in the images, it’s really simple to do! First off make the peach margarita, pour half of that into each cup.

Then wash out the blender, and prepare the raspberry margarita. Pour that on top to complete this beautiful cocktail!

Peach Raspberry Margaritas Photo

Peach Raspberry Margarita Recipe

Serene Herrera
Peach Raspberry Margaritas. These frosty, refreshing drinks are made with REAL fruit. Juicy peach pairs perfectly with tart raspberries for these fruity margaritas.
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Prep Time 5 minutes
Total Time 5 minutes
Cuisine Tex Mex
Servings 2
Calories 241.25 kcal


  • 0.5 Frozen Peaches (Great Value)
  • 0.5 Frozen Raspberries
  • 0.5 Simple Syrup divided
  • 3 Silver Tequila divided
  • 1 Orange Liqueur divided
  • 2 Ice Cubes


  • Heat 1/2 cup of water, either in a small saucepan, or in the microwave in a safe container.
  • Once water is just to boiling point, stir in 1/2 cup of sugar.
  • Stir until the sugar has completely disappeared and liquid is clear. Set aside and let cool to room temperature.
  • In a blender add the frozen peaches, 1/4 cup of simple syrup, 1 and 1/2 ounce of tequila, and 1/2 ounce of orange liqueur.
  • Add in about 1/2 cup of ice and blend.
  • Starting with a low amount of ice allows you to control the texture. After blending for about 20-30 seconds check the texture, if it’s watery, add more ice. Adding too much ice can make the drink too thick. Typically between 3/4 and 1 cup is the perfect amount.
  • Divide the peach margarita between two glasses.
  • Rinse and clean the blender. Then repeat the instructions except using the frozen raspberries.
  • Serve immediately.


Calories: 241.25kcalCarbohydrates: 29.25gProtein: 0.5gSodium: 0.75mgFiber: 2.5gSugar: 23g
Keyword Blended, Cocktails, Frozen Drinks, Peaches, Raspberries, Tequila, Tex Mex
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