Peppermint Bark Brownies Recipe

Kristan Roland | Confessions of a Cookbook Queen Updated

Peppermint bark brownies are a wonderful holiday dessert. They'll be a huge hit at your office Christmas party.

Peppermint Bark Brownies Photo

Oh, you guys.

I am afraid that this month is going to be a doozy.

As luck would have it, newly minted four-year-olds are very good at being excited about Christmas and very bad at patience.

Four days into December and I’ve already answered the question, “Is it Christmas yet?” four hundred and eighty billion times.

“Christmas is in three weeks, cutie. Twenty-one days.”

Peppermint Bark Brownies Picture

“So tomorrow?” Sigh. Take a gulp of wine. Bang my head against the wall. Repeat.

I bought Lucy the most adorable Disney Tsum Tsum advent calendar, thinking that it might help her understand the countdown until Christmas a little bit better.

But then after opening one door and getting a prize out, she was obsessed. All day she stalked that calendar like prey, trying to figure out how to sneak another door open without us noticing.

Finally, my husband caught her with several doors open and she burst into heaving sobs, her desperation oozing out of her pores. So, I just let her go to town on the darn thing. Life is short, she’s young, and Christmas isn’t supposed to be sad.

It is quite possibly the cutest calendar I’ve ever seen, if I do say so. And I am now the proud owner of 25 Tsum Tsums, which are essentially Disney characters that look like pills. But somehow, it works. I don’t understand it, but it works.

Peppermint Bark Brownies Image

Naturally, I’ve got all sorts of holiday treats lined up this month. Hopefully they’ll not only help with the festivities around here, but they’ll also serve as a distraction for impatient littles. “Why isn’t it Christmas yet? Here, have a brownie.”

Sometimes sugar really is the answer.

These fudgy homemade brownies are completely on point, if I do say so. Fudgy homemade brownies flavored with mint extract and white chocolate chips, topped with peppermint buttercream, ganache, and white chocolate.

They make a great gift and look darn spiffy on a holiday cookie tray.

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Peppermint Bark Brownies Recipe

    12 Servings


For the Brownies:
  • 1 stick Salted Butter
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 cup Granulated Sugar
  • 2 large Eggs
  • 2 teaspoons Pure Vanilla Extract
  • 2/3 cup All-Purpose Flour
  • 4 ounces Semisweet Chocolate, melted
  • 1 teaspoon Peppermint Extract
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 cup White Chocolate Chips
For the Frosting:
  • 12 Peppermint Candies, crushed
  • 1 stick Salted Butter, softened
  • 1/4 cup Heavy Cream
  • 2 cups Powdered Sugar
For the Ganache:
  • 1/4 cup Semisweet Chocolate Chips
  • 1/4 cup Heavy Cream
  • 2 tablespoons Light Corn Syrup
  • 12 Peppermint Candies, crushed
  • 2 ounces White Chocolate, melted


Prepare the Brownies:

  1. Preheat oven to 350°F. Line an 8x8 square pan with foil and spray with nonstick baking spray. Set aside.
  2. In a large bowl, whisk butter and cocoa powder together until cocoa is dissolved and mixture is thick.
  3. Stir in sugar until combined. Stir in eggs, mixing until combined.
  4. Add peppermint and vanilla extracts.
  5. Add flour, stirring just until no white streaks remain in batter.
  6. Fold in melted chocolate and white chocolate chips.
  7. Pour batter in prepared pan and spread evenly.
  8. Bake for about 25 minutes, or until a toothpick inserted in the center comes out with fudgy crumbs, but not raw batter.
  9. Let cool to room temperature.

Prepare Frosting:

  1. In the bowl of your mixer, beat butter and heavy cream on medium speed until combined.
  2. Add powdered sugar and beat on low until just barely mixed.
  3. Add crushed peppermint candies and beat on high speed for one minute.
  4. Frost cooled brownies and refrigerate for one hour.

Prepare the Ganache:

  1. In a microwave safe bowl, heat chocolate chips and heavy cream for about a minute and a half, stopping to stir every 30 seconds until smooth.
  2. Add corn syrup and stir to combine.
  3. Let ganache cool to room temperature, then spread over frosted brownies.
  4. Sprinkle with crushed candy and drizzle with white chocolate.


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Related Recipes:
Bar Dessert Recipes, Dessert Recipes, Brownie Recipes, Peppermint Recipes, Chocolate Recipes, Christmas Recipes, Holiday Recipes, Party Food Recipes
Recipe Yields:
12 brownies
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Kristan Roland
Recipe Yields: 12 brownies
Prep Time: 40 minutes
Cook Time: 30 minutes
Total Time: 70 minutes

Nutrition Facts

Serving Size 1 brownie
Servings Per Recipe 12

Amount Per Serving
Calories from Fat 226
Calories 555

% Daily Value*
Total Fat 28g
  Saturated Fat 17g
Sodium 31mg
Total Carbohydrate 73g
  Dietary Fiber 1g
  Sugars 66g
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Kristan Roland

About Kristan

Kristan is known for her candy creations and hilarity on Confessions of a Cookbook Queen. We know where her true genius is, though: fanciful fanatical cupcake and cake creations!

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