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Pioneer Woman Cheese Bread Recipe

Pioneer Woman Cheese Bread Photo

Pioneer Woman Cheese Bread Recipe

Matt R.
This olive cheese bread recipe makes for a delicious appetizer or mid-day snack!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 1 serving
Calories 533.25 kcal


  • 6 oz Black Olives drained
  • 6 ounce Green Olives with Pimento drained
  • 2 stalk Green Onions
  • 1 stick Butter room temperature
  • 0.5 cup Mayonnaise
  • 12 ounce Monterrey Jack Cheese grated
  • 1 loaf French Bread sliced lengthwise


  • Preheat the oven to 325.
  • Chop up the black olives and pimiento-stuffed green olives.
  • Slice the green onions into small, thin pieces.
  • Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
  • Spread the mixture onto the French bread and bake until the cheese is melted and browning. Should take approximately 20 minutes.


Calories: 533.25kcalCarbohydrates: 35.63gProtein: 15.75gFat: 34.5gSaturated Fat: 15.81gSodium: 650.19mgFiber: 1.75gSugar: 1.06g
Keyword Appetizers, Bread, Cheese, Food Network, The Pioneer Woman
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