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Pioneer Woman Grilled Cheese Recipe

Pioneer Woman Grilled Cheese Sandwich

Pioneer Woman Grilled Cheese Recipe

Matt R.
This grilled cheese recipe leads to the Pioneer Woman’s favorite sandwich in the world. It’s easy to see why.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 1 sandwich
Calories 693 kcal


  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Mayonnaise
  • 1 Tomato
  • 1 small Red Onion
  • 2 slice (1 oz) Cheddar Cheese
  • 4 ounce Green Chiles
  • 2 slice (1 oz) Provolone Cheese
  • 2 regular slice, crust not eaten Rye Bread
  • Butter


  • Measure a tablespoon of Dijon mustard and a tablespoon of mayonnaise and mix the together in a small bowl.
  • Slice a nice ripe tomato.
  • Thinly slice a red onion.
  • Place two slices of tomato on one piece of bread and two slices of mild cheddar on the other slice.
  • On top of the tomatoes place several slices of red onion followed by two sliced of provolone.
  • Open your can of whole green chilies and lay one or two slices on top of the provolone. CAREFULLY place the two halves of this sandwich together.
  • Spread tons of butter on both sides of the bread.
  • Heat a non-stick skillet over low heat. Place the sandwich in the skillet and cook it for at least five minutes. Flip and continue cooking for another couple of minutes, until golden brown.


Calories: 693kcalCarbohydrates: 43gProtein: 28gFat: 36gSaturated Fat: 18gSodium: 2903mgFiber: 9gSugar: 3g
Keyword Cheese, Food Network, Grilled Cheese, Lunches, The Pioneer Woman
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