Skip to Content

Pioneer Woman Hot Wings Recipe

Ree Drummond Asian Hot Wings

Pioneer Woman Hot Wings Recipe

Matt R.
This Asian hot wings recipes comes from the very creative mind of Ree Drummond, The Pioneer Woman.
No ratings yet
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Cuisine Asian
Servings 4 1 serving
Calories 998.5 kcal


  • 24 large wing (yield after cooking, bone removed) Chicken Wing
  • 0.75 cup Plum Jelly
  • 0.25 cup Soy Sauce
  • 0.25 cup Rice Wine Vinegar
  • 0.25 cup, packed Brown Sugar
  • 2 tablespoon Fresh Ginger minced
  • 2 Tablespoon Red Onion minced
  • 1 tablespoon Garlic minced
  • 1 tablespoon Crushed Red Pepper
  • 3 pepper Red Hot Chili Peppers


  • Preheat the oven to 325 and heat three inches of canola oil in a heavy pot to 375.
  • Add half the chicken wing parts to the oil and fry them until they’re golden brown and fully cooked, five to seven minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts.
  • Add the plum jelly to a bowl.
  • Stir in the soy sauce and rice wine vinegar.
  • Add the brown sugar, ginger, red onions, garlic, red pepper flakes and hot peppers. Stir to combine, and then pour it into a saucepan and bring to a boil over medium-high heat.
  • Reduce the heat to medium-low and cook the sauce until slightly thickened, about 15 minutes. Then turn off the heat.Place the wings in an ovenproof dish and pour the sauce over the top, reserving some sauce for serving.
  • Toss to coat, and then bake in the oven for 15 minutes.


Calories: 998.5kcalCarbohydrates: 43.56gProtein: 67gFat: 48gSaturated Fat: 12gSodium: 1950.75mgFiber: 0.13gSugar: 20.94g
Keyword Appetizers, Asian, Chicken Wings, Food Network, The Pioneer Woman
Tried this recipe?Let us know how it was!
Recipe Rating